In the old days, when we finished drinking beer, empty bottles would be **. So, what is done with these ** beer bottles?Next, this article will reveal this interesting secret for you.
1. Preliminary treatment.
*The beer bottles are first sent to the processing plant for preliminary processing. In this process, the workers first sort and wash the bottles. They will clean the bottles of dirt, residue and debris such as labels. The bottles are then sent to the next stage for testing and processing.
2. Testing and grading.
After the initial treatment, the beer bottles are inspected. In this process, the processing plant uses special inspection equipment to check the quality of the bottles. These devices check the shape of the bottle, its transparency, and the presence of issues such as cracks, scuffs, or stains. If there are any defects in the bottles, they will be eliminated and cannot be refilled. In addition to testing, the processing plant also grades the bottles. Depending on factors such as how old and old the bottle is, transparency, etc., the bottle will be divided into different grades. This helps in the subsequent filling and labelling process.
3. Repair and polishing.
In the case of inspected and graded beer bottles, if there are minor defects, such as label residue or small scratches, the processing plant repairs and polishes them. The restoration process typically includes steps such as grinding, decontamination, polishing, etc., to restore the bottle to its original condition as much as possible. After the restoration and polishing of the bottle, it will be more polished and brighter.
4. Disinfection and filling, repair and polishing.
The treated beer bottles will be sterilized. In this process, the bottles are thoroughly cleaned and sterilized. This ensures that the inside of the bottle is clean and hygienic and ready for the next filling step. Subsequently, the sterilized beer bottles are filled. During this process, new beer is injected into the bottle. Sometimes, in order to ensure the freshness and quality of the beer, the beer is filtered and sterilized again before filling. In this way, we can taste the beer with a pure taste and fresh taste.
5. Sealing and labeling.
Once filled, the bottles are sealed and labelled. The closure is to prevent the beer from leaking during transportation and storage. Labelling, on the other hand, is used to show consumers the brand, type and other relevant information of the beer. Labelling makes it easier for consumers to know the origin of the beer and related information.
6. Inspection and distribution.
Finally, the sealed and labelled beer bottles are again inspected for quality. Inspectors inspect every bottle of beer to make sure they meet quality standards. Only qualified beer bottles are sent to major retailers for sale.
Through the above processing links, the beer bottle after the first has completed the processing process and returned to our hands.