The maintenance of tableware disinfection and dishwashing equipment mainly includes the following aspects:
Clean the inside of the dishwasher: After a period of use, dirt will accumulate inside the dishwasher and it needs to be cleaned regularly. It can be cleaned using a special dishwasher cleaner or white vinegar. When cleaning, you need to press the drain button of the dishwasher to drain the sewage, and then wipe the inside of the dishwasher with a soft cloth, being careful not to use harsh chemical cleaners.
Check and replace worn parts: During the use of the dishwasher, some parts may wear out or age, which need to be checked regularly and replaced in time. For example, parts such as spray arms, nozzles, filters, etc., may need to be replaced. The specific replacement cycle can be carried out according to the use of the dishwasher and the recommendations of the manual.
Wash the outside of the dishwasher: Dust and dirt on the outside of the dishwasher also need to be cleaned regularly. The dishwasher case can be wiped down with a damp cloth, taking care not to use harsh chemical cleaners.
Regular maintenance: In addition to daily cleaning and maintenance, regular comprehensive maintenance is also required. The maintenance interval can be set according to the usage of the dishwasher and the recommendations of the manual. In general, a comprehensive maintenance is required once a year, including an inspection of the electrical parts, transmission system, cleaner pipes, etc.
Pay attention to the safety of use: When using the dishwasher, you need to pay attention to safety issues. For example, don't open the door while the dishwasher is running, so that hot steam or hot water sprays out can't burn people;Do not place oversized or tall utensils in the dishwasher to avoid affecting the washing effect or damaging the dishwasher;Do not place flammable items near the dishwasher to avoid fire hazards;Use a special dishwasher detergent and do not use other detergents or detergents instead.
In short, the maintenance of dishwashing equipment needs to be carried out regularly, including cleaning the interior, checking and replacing worn parts, cleaning the outside, regular maintenance, etc. At the same time, it is also necessary to pay attention to the safety of use. Proper maintenance can extend the life of your dishwasher and ensure good cleaning results.