I remember when I was a child, I would always get together with my siblings and run to my grandmother's vegetable garden every summer. At that time, the sun was hot, and the daylily bushes on the land were luxuriant, like a sea of golden flowers. Grandma would always gently pluck those tender yellow flowers and magically turn them into a cold daylily salad.
This dish is not a complicated culinary technique, it is homely and simple, but it carries the memories of years and the warmth of home. The freshness and refreshingness of daylily salad always gives a touch of coolness on a summer day, like walking in a sea of golden flowers.
This dish also has a long history, and it has long been a traditional dish on the Chinese table. Every bite exudes the original taste of daylily, and every bite is the taste of grandma, which makes me feel as if I can go back to that beautiful summer.
So, whether it's in the heat of summer or in the cold of winter, cold daylily has a special magic that makes me constantly miss that home full of memories and full of grandma's taste. Next, let's learn how to make this delicacy, so that you can also taste the warmth of home and the coolness of summer. Follow me into the delicious world of cold daylily and make you fall in love with it too!
Ingredients: 200 grams of fresh daylily.
3 fresh and spicy millet peppers.
2 tablespoons of fragrant sesame oil.
2 tablespoons of mellow aged vinegar.
Salt to taste. 1 fragrant shallot.
2 sprigs of fresh parsley.
1 fragrant garlic.
1 tablespoon of sweet white sugar.
Steps: Step 1 - Prepare the ingredients:
First, soak the daylily in advance and prepare all the ingredients.
Carefully chop the spicy millet peppers, chop the fresh shallots, chop the coriander, and chop the garlic cloves. These ingredients will add rich layers and flavors to our daylily salad.
Step 2 - Blanch the daylily:
Next, bring water to a boil in a saucepan and blanch the daylily for five minutes. This step is very crucial, as adequate blanching will not only make the daylily softer, but also wash away some of the dust and impurities during the drying process. After cooking, scoop up the daylily and put it in a bowl to cool for later use.
Step 3 - Cooking Spices:
In another pot, heat the sesame oil, then add the chopped garlic and the spicy millet pepper and stir-fry until fragrant.
Step 4 - Prepare the Sauce:
Next, add a spoonful of sugar to the chilled daylily and stir well to add a hint of sweetness to the salad. Then, pour the vinegar, salt, chopped green onion and coriander into the sautéed minced garlic and stir well to make the sauce.
Step 5 - Daylily salad:
Finally, pour the sauce over the cooled daylily and stir well, making sure that each slice of daylily is wrapped in a fragrant sauce. Finally, add sesame oil, add fragrant, stir well, and your cold daylily is ready to come out of the pot!
Now, you're ready to enjoy this refreshing summer treat!Cold daylily is not only delicious, but also has a strong homely flavor, and every bite is an aftertaste. Don't hesitate to try it and trust me, you'll fall in love with this refreshing delicacy!
The production of cold daylily has come to an end, now let's sum it up!This dish is simple, but with a fresh and mellow flavor, it is a great choice for a summer day.
First of all, when making cold daylily, be sure to blanch the daylily for five minutes, which will not only make it softer, but also ensure the hygiene of the ingredients. At the same time, when preparing the sauce, adjust the amount of sugar and salt according to personal taste to ensure that the sweetness and saltiness of the sauce are appropriate.
Daylily salad is characterized by its freshness and multi-layered taste. The crispness of the daylily, the spiciness of the millet pepper, the aroma of minced garlic, the acidity of aged vinegar, all the ingredients are intertwined in the mouth to create an intoxicating flavor. It's a refreshing summer dish and a highlight on a delicious table.
However, it should be noted that cold daylily should not be eaten with dishes that are too greasy or have a strong taste, so as not to affect the taste and digestion. In addition, if you are not very tolerant to spicy taste, you can reduce the amount of millet pepper in moderation to ensure that it is more comfortable to eat.
Finally, don't forget to enjoy this dish while also sharing a piece of home warmth and summer coolness. Now, get your hands on the daylily salad and trust me, you'll be a food goat at a summer party and indulge everyone in the fresh and delightful flavors!
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