Hey, good morning, guys!Today I'm going to share with you a super delicious winter tonic delicacy - rice breakfast cake!Not only is this cake delicate, but also nutritious, and it is definitely the best choice to make you feel warm in the cold winter. Come and make it with me!Rice Breakfast Cake First of all, we need to prepare the following ingredients: 200 grams of glutinous rice flour, 100 grams of rice flour, 200 ml of milk, 2 eggs, appropriate amount of sugar, appropriate amount of baking powder, appropriate amount of dececrated coconut (optional). These ingredients can be bought in supermarkets or wet markets, which is very convenient.
Step 1: Prepare the batter, mix glutinous rice flour, rice flour and baking powder together, and then sift it for later use. This will prevent the flour from clumping and make the cake fluffier. Next, we pour the milk into a bowl, add the eggs and stir well with chopsticks. Be careful not to whip it, just stir it well. Finally, pour the mixed flour into the milk and egg mixture, add an appropriate amount of sugar, and continue to stir well until no gnocchi appears.
Step 2: Steamed Rice Breakfast Cake Pour the stirred batter into the steamer, cover the pot, and steam over high heat for 15-20 minutes. When the time is up, insert the chopsticks into the center of the cake, and if there is no batter on the chopsticks, it means that it is cooked. This step is very importantDon't be in a hurry to get out of the pot in advance, otherwise it will cause the cake to be undercooked.
Step 3: Decorate the Rice Breakfast Cake After the rice cake has cooled slightly, you can choose to sprinkle some grated coconut on top to add texture and aroma. If you like other flavors, you can also play freely according to your personal preference!For example, you can put some fruit slices or honey on top. With that, your rice breakfast cake is complete!
Look, isn't it easy?This rice breakfast cake is not only delicious but also nutritious, making it definitely a healthy and delicious breakfast choice. Not only can it satisfy your food cravings, but it also provides you with rich protein and nutrients to help you maintain your strength and resistance during the cold winter months. And it has a very delicate taste, and you can feel the warm temperature with every bite.
Finally, I would like to remind everyone to pay attention to the heat and time during the steaming process to avoid the occurrence of undercooked or overcooked cakes. In addition, you can also try other flavor combinations and use your creative imagination to create your own special rice breakfast cake!I'm sure you'll love this delicacy as long as you give it a try!
Well, that's all for today's sharing!Hopefully, this article will help you to have a warm and delicious winter breakfast. If you have any questions or need more recipes, please let me know in the comments section!I'll do my best to answer your questions. Don't forget to follow me, there are new food to share every day!Have a nice breakfast to everyone!