Food hygiene People take food as the sky, and food safety as the first. Food safety is related to everyone's vital interests and is an important indicator of the happiness and security of a city's residents. On November 28, 2023, Lanzhou City was awarded the title of "National Food Safety Demonstration City" by the Office of the National Food Safety Committee, becoming the third batch of cities in the country and the first batch of cities in the province to receive this honor.
Reminiscing about the past. In order to supervise the implementation of the same responsibility of the party and government for food safety and the "four strictest" requirements, the Lanzhou Municipal Party Committee and the city actively explore the food safety governance system and methods, at the end of 2011, with the beef noodle restaurant as a breakthrough, began to implement the "bright kitchen and bright stove" project, and gradually extended to other catering enterprises. For a time, the bright kitchen and bright stove filled the back hall of the originally mysterious restaurant with "sunshine", which was well received by many citizens.
As an old brand that has been developed in Lanzhou for more than 30 years, Lanniuwang beef noodles have always firmly believed that standards are an important means to ensure food safety and play a vital role in the long-term and healthy development of the catering industry. To this end, Lanniuwang strictly implements the best system measures, constantly improves the enterprise management system, clarifies the specific rules of work rules, personal hygiene regulations, work instruments, work taboos, operating procedures, post hygiene and safety production, and strictly supervises the implementation, and supports the "protective umbrella" of food safety for the majority of beef noodle lovers.
Looking at today, consumers can see a clear and bright kitchen when they walk into a Lanniuwang beef noodle restaurant, and they can judge whether the ingredients are clean and fresh, whether the chef's operation is proper and reasonable, and whether the kitchen hygiene is standard. This not only improves the public's satisfaction with Lanniuwang beef noodles, but also enhances consumers' confidence in food safety. Behind this, it is based on the hard work of the Lanzhou Municipal Party Committee, the city ** and all catering practitioners, as well as the diligence and strict implementation of all the employees of Lanzhou Beef Noodle Restaurant.
In the future, Lanzhou City said that it will continue to adhere to the strict word, extend the supervision tentacles to every food safety link, always maintain a high-pressure regulatory situation, and protect the "safety on the tip of the tongue" of the masses. As a local enterprise, Lanniuwang beef noodles should always keep in mind the concept of ensuring food safety is always on the road, closely follow the pace of decision-making of the Lanzhou Municipal Party Committee and the city, and resolutely implement the management system to better protect the safety of consumers, so that consumers can buy and eat at ease.