Hello, food fanatics!Today I want to share with you a special delicacy - sauce beef bones!This dish has become the first choice of many people for snacks due to its fragrant and rich taste and rich nutrition. Let's learn how to make this delicious dish Xi!
Prepare the ingredients
500 grams of beef bones, 1 green pepper, 1 red pepper, 1 onion, 3 cloves of garlic, 1 piece of ginger, appropriate amount of bean paste, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of spices (star anise, Sichuan pepper, cinnamon, bay leaves, etc.).
Steps:
Wash the large bones of the cow and blanch them in a pot of cold water to remove blood and impurities. Heat oil in a pan and stir-fry the chopped onion, garlic cloves and ginger slices until fragrant. Add the bean paste and continue to stir-fry, then add the chopped green and red peppers and stir-fry well. Add light soy sauce, dark soy sauce, cooking wine, sugar, salt and chicken essence and stir-fry well. Put the blanched beef bones into a pressure cooker, add an appropriate amount of water, add spices, cover the pot and cook until steamed, then turn to low heat and cook for 20 minutes. After the pressure cooker is relieved, open the lid, turn the beef bones over, add an appropriate amount of water again, cover the pot and continue to cook until steamed, then turn to low heat and cook for 10 minutes. Finally, remove the beef bones, put them on a plate, and sprinkle them with chopped green and red peppers. 
Menu features:
As one of the special delicacies, the sauce beef bones are loved by the majority of diners for their fresh and fragrant taste and rich nutrition. This dish is slow-cooked with high-quality beef bones, which is not only tender in taste, but also rich in nutrients such as collagen and calcium. Cooked with the right amount of vegetables and spices, the whole dish looks and tastes great, and is perfect with rice or as an accompaniment to alcohol.
Tips
When blanching, put the beef bones in a pot under cold water, which can better remove blood and impurities. During the frying process, adding an appropriate amount of sugar can play a role in enhancing freshness and flavor. Using a pressure cooker to cook can shorten the time, but be careful not to overcook so as not to affect the taste. An appropriate amount of water can be added during the cooking process to avoid boiling dry or paste. Finally, sprinkle with sliced green and red peppers to add color and texture, making the whole dish even more enticing. 
Dear friends, now you can try to make this sauce beef bones, so that your taste buds can enjoy the satisfaction brought by this special delicacy!If you find this recipe helpful, please like, share and comment on it so that more people can learn about it. Let's explore the world of food together!