Extortion is a criminal act that is morally corrupt and harms social order and good customs. However, a special case of extortion and extortion that recently occurred in Beijing has aroused the attention of the general public. A young man born in the 90s, Chen Moumou, actually took fried cockroaches in his mouth when blackmailing a restaurant, and falsely claimed to have found cockroaches in the meal. This jaw-dropping behavior not only exposed the man's dirty thoughts, but also sounded the alarm bell for people, reminding everyone to be extra careful in terms of diet, and to strengthen the awareness of food safety management and protection of their own rights and interests.
On June 11, 2013, a hotel in Beijing received a complaint from a customer. The customer claimed to have found a cockroach in the meal and demanded compensation from the restaurant. However, instead of waiting for the restaurant to respond, the complaining customer immediately checked out and left, giving a sense of perverseness. Two hours later, the customer launched another ** extortion from the restaurant with a demand for ten times the compensation. The restaurant staff sensed that something was not quite right, and after carefully examining the cockroach as evidence, they found that the cockroach had actually been fried. The restaurant staff realized that they might have been blackmailed and reported the situation to the local **.
Chen Moumou is a young man born in 1999 who lives in a hotel in Haidian District. ** An investigation was launched into this, and it was found that Chen Moumou bought a bottle of cockroaches, and spit the cockroaches in his mouth during the meal, using this as an excuse to extort many restaurants. Among Chen's belongings, a bottle of cockroaches used to commit the crime and a large amount of cash and stolen goods were also seized.
After the trial by the court, Chen Moumou was sentenced to 8 months in prison and fined 3,000 yuan. The court held that Chen's behavior was suspected of the crime of extortion, and for the purpose of illegal possession, he extorted a number of restaurants and obtained a certain amount of property. Because Chen had been sentenced to fixed-term imprisonment for intentional crimes, and if he committed another crime within five years after the completion of the criminal punishment, he should be given a heavier punishment, so a corresponding judgment was made against him.
Chen's vicious behavior has aroused widespread concern and vigilance in society. The use of cockroaches as a means of extortion is not only outrageous, but also exposes the ugly face of individual lawbreakers who will do whatever it takes for their own interests. This kind of behavior not only harms the interests and reputation of the food industry, but also poses a threat to the physical and mental health of consumers.
In recent years, food safety issues have been frequent, and racketeering cases have added a shadow to the food industry. Food safety is the lifeline of people and the moral bottom line of operators. Catering operators must strengthen food quality control, health and hygiene management, and protect the legitimate rights and interests of consumers. At the same time, consumers should also improve their food safety awareness, choose qualified and reputable hotels, and enhance their self-protection capabilities.
In this extortion case, the hotel's law-abiding operation, strict hygiene control, and the introduction of a sanitizing team made it possible to identify that the cockroaches had been fried. This also exposes the importance of strengthening food safety management.
1. Strengthen internal management: Catering operators should strengthen employee education and training, improve employees' awareness of food safety, strictly implement food hygiene systems and operating procedures, and ensure that the whole process of food from raw materials to processing, storage and cooking meets health standards.
2. Introduce technical means: use modern scientific and technological means, such as the installation of food safety monitoring equipment, first-class monitoring equipment, etc., to monitor food quality and operation process in real time, find problems in time and take measures.
3. Strengthen quality inspection: Conduct strict quality inspection of ingredients on a regular basis to ensure the freshness and safety of ingredients. At the same time, it is equipped with professional quality inspection personnel to check the quality and hygiene of the food in the restaurant to ensure that the food meets the standards.
4. Strengthen the review of the best businessmen: select qualified and reputable businessmen, ensure the food safety and quality of the first businessmen, and establish a good cooperative relationship.
5. Improve consumer awareness: through publicity and education, improve consumers' awareness and vigilance of food safety, guide consumers to choose regular restaurants, and take the initiative to protect their own rights and interests.
Through the implementation of the above measures, the food safety management level of the hotel can be effectively improved and the occurrence of similar extortion cases can be reduced.
In the context of increasingly prominent food safety issues, Chen's extortion case has attracted widespread attention from the society. This case reflects the weaknesses in the management of the food industry, and also reminds everyone to raise awareness of food safety and protect their own rights and interests.
Strengthening food safety management requires not only the efforts of catering operators, but also the participation of consumers. It is only by working together that we can build a safe and secure food environment that protects people's physical and mental health. Let's act together to make our voices heard for food safety and health.