Liquor is the favorite drink of heroes and heroes when they get together, and it appears frequently in the Water Margin. However, why did Yang Zhi choose liquor to relieve the heat on a hot day?This question has always been puzzling. Let's uncover the mystery of liquor in the Water Margin and delve into the essence of ancient food culture.
The cultural code behind baijiu.
In "Water Margin", baijiu seems to be the wine that the heroes dream of. However, the author's description of baijiu is puzzling. Why did Yang Zhi choose to drink spicy liquor when he was thirsty and his mouth was dry?This is different from the wine that other heroes like in various situations.
The secret between liquor and thirst quenching.
Baijiu, in fact, is not an ancient orthodox liquor, but a similar drink. In ancient times, the alcohol concentration was lower, and the liquor mentioned in the Water Margin is more similar to white sweet wine, and does not have the mellow aroma and spiciness. So, why did Yang Zhi choose baijiu when he was eager to relieve the heat?
The deep influence of wine culture.
In ancient times, baijiu was not the choice of the high-ranking people, but the alcohol consumed by the poor for economic reasons. The liquor in "Water Margin" was not high-quality soju, but more like a cheap drink on the market at the time. This explains why Yang Zhi and other heroes usually disdain baijiu, but choose to drink it when they are too thirsty to bear it.
The miraculous power of liquor to quench thirst.
Although baijiu is portrayed as an undesirable drink in the Water Margin, it has become a savior for Yang Zhi and others in moments of thirst quenching. In fact, when there is a shortage of water, people's sanity is greatly tested, and drinking any liquid becomes an instinctive choice for survival. Baijiu, as a drink at that time, also became a means of quenching thirst.
The trade-off between wine and water.
The reason why Yang Zhi chose baijiu may be because baijiu was easier to obtain than other liquids under the conditions at that time. Despite the spicy nature of liquor, they had to accept this option due to the lack of water. It also illustrates the preciousness of water in ancient times, and the difficult choices people made when faced with the desire to quench their thirst.
The truth about liquor**.
The depiction of liquor in "Water Margin" reveals the complexity of ancient liquor culture. Baijiu is not an absolute good liquor, but rather a thirst-quenching substitute in a specific situation. Although Yang Zhi eventually became interested in baijiu, it also made us reflect on the relationship between liquor and thirst-quenching in ancient liquor culture.
Epilogue. 
In the Water Margin, liquor has become a strange choice for heroes to quench their thirst. Digging deep into the cultural code behind baijiu, we discover the rich connotation of ancient liquor culture. Baijiu may not be the favorite wine of heroes, but at special moments, it has become indispensable to quench thirst. Let's explore the ancient food culture while having a deeper understanding of the unique position of baijiu in the Water Margin.
The Mystery of Liquor Quenching Thirst: The Deep Secret of Liquor Culture in the Water Margin" provides an in-depth analysis of the choice of liquor by the heroes in "Water Margin", which triggered my thinking about ancient food culture and the cognition of liquor.
First of all, the article cleverly unravels the subtle relationship between Baijiu and the heroes in the Water Margin. From the analysis of the article, it can be seen that baijiu is not really a good wine in the Water Margin, but more similar to the cheap white sweet wine on the market at that time. This liquor is not the luxury liquor that heroes love, but it becomes a thirst-quenching substitute at certain moments. This reflects the complexity of ancient wine culture, and also reveals the difficult choices made by heroes in special circumstances.
Secondly, the article provides a detailed account of the deep influence of ancient wine culture. In ancient times, baijiu was not the choice of the high-ranking people, but the alcohol consumed by the poor for economic reasons. This view sheds light on our glimpse into ancient societies and exposes the relationship between wine and social class. The disdain of baijiu and the fact that they had to accept it when water was scarce reflects how precious water was in ancient times.
The article also provides an in-depth analysis of the relationship between baijiu and thirst quenching. Despite the spicy nature of baijiu, people can only accept this spicy option in order to survive in the absence of water. This led me to think about the wisdom and choices of people in the state of existence. Under extreme conditions, in order to quench their thirst, people may engage in behaviors that go beyond normal thinking.
Finally, the article's revelation of the truth about liquor gave me a more comprehensive understanding of ancient liquor culture. Baijiu is not an absolute good liquor, but rather a thirst-quenching substitute in a specific situation. This gave me a deeper understanding of the depiction of wine in ancient literature, and also made me pay more attention to the food culture of ancient societies.
To sum up, this article has given me a deeper understanding of the food culture of ancient society through an in-depth analysis of the selection of liquor in "Water Margin" and the ** of ancient liquor culture. Through this literary work, we can not only understand the society's perception of wine at that time, but also get a glimpse of the importance of water resources in ancient societies and the wise choices people made in their living conditions.
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