Storing wine has always been a very meaningful thing in people's hearts, just like the older generation often said that "saving money is better than saving wine", many people hope that after they have a little money in their hands, they can buy some good wine to collect. But nowadays, there are more and more types of liquor on the market, and new and old liquors are emerging in an endless stream, and it is not easy to really buy good liquor, and many people will fall into the "trap" of storing liquor.
In fact, most of the rumored ways to store wine are IQ taxes, and although some of them are said in the past, there are many legends, and there are even wines that are really stored in this way. Next, I will debunk the rumors of wine storage for all wine lovers, especially the following three wrong ways to store wine.
OneBuried liquor
The reason why liquor can become more and more fragrant as it ages is because the esters in it are constantly undergoing chemical reactions, so the liquor will become better and better. However, there are no studies that show that burying wine in the soil can produce esters, and if exposed to humid conditions, it can also lead to spoilage.
If you want to store alcohol, it is best to find a dry place so that the alcohol inside can evaporate. Of course, some people say that it is possible to bury the wine in a clay pot or in the ground, but this is also unrealistic, because the clay pot or the underground environment is not suitable for the storage of liquor.
IIWax-sealed liquor
For wine lovers, the bottle seal is a very important existence, especially for those with collectible liquor, if the bottle is damaged, then the whole wine will become incomplete. So many people began to think of using wax to seal the bottle mouth, which can not only solve the problem of bottle damage, but also extend the shelf life of liquor.
It is important to know that this sealing wax itself is a chemical substance, and when it is sealed, it releases chemicals.
In addition, after the liquor is sealed, it will also leave some grease substances and some impurities in the air at the mouth of the bottle, which have a certain impact on the quality of the liquor.
IIINot all liquors can be stored for a long time
There are many kinds of liquor on the market now, although there are great differences, but there are still many good liquors worth collecting, but not all liquors are suitable for long-term storage. The alcohol content of some baijiu is too high, and if it is stored for a long time, it will easily evaporate and taste worse.
In addition, some liquor is uncomfortable to drink, has an indescribable strange taste, and even nausea. If you plan to store liquor, then be sure to choose a liquor made from pure grains and has a good taste. Just like the following 2 pure grain liquors, they are all very good choices, and they are not expensive.
Guokang 1935
This is a sauce-flavored liquor, produced in Moutai Town, Guizhou Province. Presided over by Master Fan Yinghua himself, it is brewed using the "12987" Kunsha process, and after 6 years of cellaring, the wine is more mellow. Guokang 1935 is a very cost-effective sauce-flavored liquor, which can be drunk as a ration wine.
The design of this wine is mainly white and yellow, and the bottle is wrapped in a golden box, which is particularly high-end. The whole gives people a sense of luxury, and it is also very suitable to give it away. When you open the bottle, you can smell a strong aroma of sauce, and you can't help but want to take a sip. The wine is yellowish and transparent, with a clear appearance.
After taking a sip, the sauce has a prominent aroma, a full taste, and a long-lasting fragrance in the empty cup. This wine is really memorable, and it is worthy of being a classic and good liquor in the sauce-flavored liquor. The sake does not have a pronounced spicy sensation in the mouth, and the soft and mellow taste lingers in the mouth, making it pleasant to smell even on.
Lao Bai Fen 15
This wine is definitely a high-end wine in Fenjiu, although it is a low-end positioning, but it is very in line with the public's drinking taste. When tasting this wine, you can feel pea and grass, and there is a slight pungent sensation, but this feeling is very pleasant.
In general, all wine lovers must use scientific methods when choosing to store wine, and do not listen to rumors on the Internet. The most important thing is that when choosing to store wine, you must choose a liquor with high collection value and a very good taste, and the above two wines are very good.