Dog meat is a nutritious, tasty and delicious food, but it tends to have a certain fishy smell when stewed. Here's how to stew dog meat so that the fishy smell disappears and only the delicious texture remains.
1. Preparation of materials.
Ingredients: 500 grams of fresh dog meat.
Excipients: appropriate amount of ginger, appropriate amount of green onions, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of pepper, appropriate amount of coriander.
Seasoning: Appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of chicken essence.
2. Steps.
1.Dog meat processing: Cut the dog meat into pieces of moderate size, rinse them with clean water, then blanch them in boiling water, remove and drain the water for later use.
2.Stir-fry: Add an appropriate amount of oil to the pot, add ginger slices and green onions after the oil is hot, and stir-fry until fragrant.
3.Stir-fry: Pour the dog meat pieces into the pan and stir-fry quickly over high heat to fry the surface of the dog meat until it is slightly yellow.
4.Seasoning: Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, sugar, stir-fry evenly, add an appropriate amount of water, and the amount of water is just over the dog meat.
5.Stewing: Pour the ingredients in the pot into the casserole, turn to low heat and simmer slowly after boiling, the simmering time depends on the size of the dog meat, generally it takes 1-2 hours. Pay attention to the heat during the stewing process to avoid the dog meat being too crispy.
6.Seasoning: Simmer until the dog meat is cooked through, add an appropriate amount of salt, pepper, and chicken essence to taste, and cook for another 5-10 minutes.
7.Remove from the pot and serve: Remove the stewed dog meat, put it on a plate, sprinkle with some coriander and serve.
Notes:1Dog meat needs to be soaked in clean water for a period of time to remove blood and fishy smell. During the stewing process, you can add an appropriate amount of ginger, green onions and other seasonings that have a deodorizing effect.
2.Dog meat should be simmered for enough time to ensure that it is crispy and flavorful. At the same time, it is necessary to pay attention to the heat to avoid too much heat and cause the dog meat to be too crispy.
3.When stewing dog meat, you can add some side dishes, such as soybean sprouts, winter melon, etc., to increase the taste and nutritional value.
4.Dog meat has a high nutritional value and is rich in protein, vitamins and minerals, but it is not suitable for everyone. It is necessary to understand your physical condition and nutritional needs before consumption, so as to avoid adverse effects on your body.
Do you have a habit of eating dog meat?Do you accept dog meat?Feel free to write your thoughts in the comment section!