With the popularization of the concept of green living, more and more people are beginning to pay attention to home gardening and organic farming. Nitrogen fertilizer is a very important nutrient in the process of plant growth, which can help plants grow healthily and increase yields. However, fertilizer products on the market often contain some chemical components that are not safe enough for home gardening. Therefore, home-made nitrogen fertilizer has become an environmentally friendly, economical and safe choice. Here's a simple and easy way to make nitrogen fertilizer at home.
1. Preparation of materials.
The main materials for making nitrogen fertilizer are: soybeans, water and airtight containers. Soybeans are rich in nitrogen, which can be converted into nutrients that plants can easily absorb after fermentation and rot. You can choose a plastic bucket or a ceramic jar for sealed containers, and be careful to clean them before use.
Second, the production steps.
1.Soak the soybeans in water for about 4 hours until the soybeans are soft.
2.Cook the soaked soybeans until soft, then drain.
3.Put the boiled soybeans into an airtight container and add an appropriate amount of water, whichever is just enough to submerge the soybeans.
4.Cover the lid, seal the container and place it in a cool and ventilated place for fermentation.
5.Wait 2-3 months until the soybeans are fully rotted and turn black or dark brown.
6.When the lid of the container is opened, a strong smell of ammonia hits the nostrils, and a large amount of residue and liquid can be observed at the bottom of the container.
7.Filter out the residue with a drain screen, leaving the liquid part that is homemade nitrogen fertilizer.
3. How to use.
Homemade nitrogen fertilizer is slightly acidic and suitable for most plants, especially fruit and vegetable crops. It can be diluted in a 1:1 ratio with water and then watered in the soil around the roots of the plant, or sprayed on the leaves with a watering can. Be careful not to overuse it to avoid root burning or leaf damage.
4. Precautions.
1.During the fermentation process, a certain amount of gas is produced due to the activity of microorganisms, so it is necessary to ensure that the container is well sealed so that gas leakage does not affect the fermentation effect.
2.Keep nitrogen fertilizer away from children and pets, and avoid accidental ingestion or contact with sensitive areas such as eyes.
3.Although homemade nitrogen fertilizer is environmentally friendly and economical, it is still recommended to try a small amount of sensitive plants or when using it for the first time, and then decide whether to use it in large quantities after observing the growth reaction of the plants.
4.For nitrogen fertilizers that are not used, they can be stored in a cool place, but not in direct sunlight to avoid spoilage. At the same time, it is also necessary to avoid the loss of fertility caused by long-term storage.
5.It is also important to pay attention to safety when using other home-made organic fertilizers, ensuring that the materials used are safe and contaminating.
With the simple method of making nitrogen fertilizer at home introduced above, you can easily provide adequate nutrients for your plants. This homemade nitrogen fertilizer is not only environmentally friendly and economical, but also safe and reliable, making it a great helper for home gardening and organic farming. Hopefully, this method will help you take better care of your plants so that they can thrive and flourish!
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