The Boluo County Meat Processing Plant in Huizhou City has recently been secretly sold by employees to breakfast shops and black oil refining points that should be harmlessly disposed of "three-glandular meat". According to reports, the two employees involved have been **brought in**, and the black oil refining point has also been seized. At present, the relevant authorities are further investigating the flow of oil. This incident has aroused widespread discussion and attention on the Internet.
Just after the incident, Lin Junhua, director of the Luoyang Chengdong Market Supervision Institute of the local Market Supervision and Administration Bureau, said that relevant departments and towns and streets will carry out carpet surveys to check whether there are other similar food processing points or underground processing workshops. This shows the importance that the local government attaches to food safety issues.
According to the report, a man dressed in black hauled a plastic bag containing what appeared to be discarded pork from the side door of the factory and loaded it onto a minivan. As you can see from the **, the bag is full and the portion of meat is quite considerable. The meat is first sent to the market, partially loaded onto another tricycle, and the rest is taken by motorcycle to a designated breakfast shop. ** It also shows that after unloading the goods, a man delivered a bag of meat into a small shop.
The reporter walked into a store called "Liu Kee Breakfast Shop" and asked the staff, and was told that the meat was front leg meat and would be used to make wonton filling. However, the lymphatic structures on the meat can be clearly seen on the **. According to people familiar with the matter, two or three hundred catties of waste pork flow out of the meat factory every day.
In response to this incident, the local response said that it would carry out an investigation throughout the county, and further strengthen the county's slaughtering supervision work, strengthen slaughtering supervision and inspection, and other measures. The staff on duty on that day will also be responsible for the waste collection data ledger to achieve closed-loop management and eliminate potential food safety hazards of meat products. The three glands of pigs refer to the thyroid gland, adrenal glands and lymph nodes, which contain a large number of endocrine hormones and pathogenic microorganisms, which are difficult to completely inactivate during cooking. After consumption, it may cause symptoms such as nausea, vomiting, and even food poisoning. According to the relevant regulations of our country, the three glands of pigs must be removed during slaughter and quarantine, and harmless treatment must be carried out.
This incident has aroused widespread concern in the society, and people have raised many questions about food safety. Similar incidents have occurred frequently in the past, deepening concerns about food safety. And the first incident has also sounded the alarm for people, advocating to strengthen the supervision and regulation of the food processing industry.
The impact of this incident on society as a whole cannot be ignored. First, it reveals that food safety issues still exist and need to be addressed. Second, it has aroused public concern about the moral hazard of food companies and strengthened people's calls for regulation of the food industry. Finally, it had a negative impact on the image of the Boluo County Meat Processing Plant and related breakfast shops.
As for whether there is an update on the incident, there are no relevant reports at present. However, the incident has attracted great attention from the society, and I believe that the relevant departments will take further action to continue to investigate the shady scenes behind the incident and seriously deal with those responsible.
The impact of this incident on the entire food industry and society has been significant. It has aroused the public's deep thinking and concern about food safety issues, sounded the alarm for relevant enterprises and regulatory authorities, and prompted them to pay more attention to food safety work. For consumers, this incident also reminds them to stay vigilant and make reasonable food choices to protect their health. In the end, it is hoped that similar incidents will not happen again and that food safety issues will be better resolved. What are your thoughts and suggestions on this?