Hello everyone and welcome to my food world!Today, I'm going to share with you a food tutorial about bream, which makes it easy for you to enjoy delicious bream at home with easy-to-learn methods. Whether stewed, pan-fried, grilled or steamed, I will present you with a variety of variations that will become a beautiful sight in your kitchen.
1. Home-style steamed bream
Steaming is one of the most classic ways to preserve the original flavor of the bream to the greatest extent. The specific steps are as follows:
Ingredients:
Bream: 1 piece, cleaned and cut into sections;
Jiang Rong: Appropriate amount;
Cooking wine: 1 tablespoon;
Soy sauce: 2 tablespoons;
Salt: to taste;
Cooking oil: to taste.
Steps:
Wash the bream and cut it into pieces for later use
Sprinkle ginger evenly on the bream, then pour in an appropriate amount of cooking wine and marinate for a while
After boiling water in the steamer, put the marinated bream into the steaming tray and steam for 15 minutes
In the process of steaming the bream, the soy sauce and salt are mixed and the hot oil is added to make the oyster sauce
The steamed bream is topped with oyster sauce, and the aroma is full of fragrance and fragrance.
2. Pan-fried bream
If you like a crispy taste on the outside and tender on the inside, then pan-fried bream is a good choice.
Ingredients:
Bream: 1 piece, cleaned and cut into chunks;
Ginger: to taste, sliced;
Cooking wine: 1 tablespoon;
Light soy sauce: 2 scoops;
Salt: to taste;Ground black pepper: to taste;
Cooking oil: to taste.
Steps:
Wash the bream pieces and blot them dry with a kitchen paper towel;
Heat the pan with cold oil, add ginger slices and stir-fry until the fragrance overflows;
Put the bream pieces in a pot, add the cooking wine, and slowly fry over medium-low heat until golden brown on both sides
Add light soy sauce, salt and black pepper and stir-fry evenly to let the bream pieces evenly absorb the flavor
Fry until the bream is golden brown on both sides and fragrant, and then it can be removed from the pan.
3. Braised bream
For those who like heavy tastes, braised bream is the best choice, fragrant and delicious, and has an endless aftertaste.
Ingredients:
Bream: 1 piece, cleaned and cut into chunks;
Ginger: to taste, sliced;
Cooking wine: 1 tablespoon;
Light soy sauce: 2 scoops;
Brown sugar: to taste;
Cooking wine: to taste;
Warm water: to taste;
Cooking oil: to taste.
Steps:
Wash the bream pieces and blot them dry with a kitchen paper towel;
Heat the pan with cold oil, add ginger slices and stir-fry until the fragrance overflows;
Put the bream pieces in a pot, add cooking wine, and stir-fry well
Add light soy sauce, brown sugar, cooking wine, then add an appropriate amount of warm water, and slowly simmer until the soup is thick
Stir-fry slightly before removing from the pan to ensure that each piece of bream is coated in a delicious broth.
Fourth, the grilled version of bream
If you're looking for something chic, then grilled bream is the way to go.
Ingredients:
Bream: 1 piece, cleaned up;
Olive oil: to taste;
Salt: to taste;
Ground black pepper: to taste;
Fresh lemon: to taste.
Steps:
The bream is cleaned, gutted and brushed with olive oil;
Sprinkle salt and black pepper evenly on both sides of the fish and marinate for a while
Preheat the oven to 180 degrees Celsius, place the marinated bream in the oven and bake for 15-20 minutes;
Grill until bream is golden brown on both sides and remove;
Grilled bream is topped on a plate and squeezed with lemon juice for a fragrant aroma.
5. Stewed soup version of bream
Finally, let's try the bream stew, a delicious soup that nourishes your body.
Ingredients:
Bream: 1 piece, cleaned and cut into chunks;
Ginger slices: to taste;
Greens: Appropriate amount;
Goji berries: to taste;
Cooking wine: 1 tablespoon;
Warm water: to taste;
Cooking oil: to taste.
Steps:
Wash the bream pieces and blot them dry with a kitchen paper towel;
Heat the pan with cold oil, add ginger slices and stir-fry until the fragrance overflows;
Put the bream pieces in a pot, add cooking wine, and stir-fry well
Add warm water, then add greens and wolfberries, cover the pot, and simmer for 30 minutes
Add an appropriate amount of salt before removing from the pot, stir well, and taste.
Summary
With the above few different ways of cooking, I'm sure you already know more about bream. Whether steamed, pan-fried, braised or grilled or stewed, each one showcases a different flavor of bream. Hopefully, with this article, you'll be able to make a big splash in the kitchen and enjoy your food.
If you're interested in these practices, try them out and you'll become a professional chef at home cooking. Don't forget to share your cooking achievements so that more people can participate in the production of food. Delicious bream is not just a dish, but also a taste of family happiness.