Situan Town, which has a history of more than 1,000 years since the Tang Dynasty, has been an important commercial distribution center since ancient times, and the salt industry is developed. In the heyday, "every household has a stove and every household cooks smoke", so the old houses in the past have a standard configuration - stoves.
Every household cooks and cooks, relying on old earthen stoves, brick stoves, large iron pots, small soup cans, and tall chimneys stretching through the roof to the sky.
The stove in winter is the most sought-after location, everyone wants to come next to the fire to keep warm, the cold wind outside the house, the stove inside the house is red, blackening the walls, reflecting the cheeks, and gentleness the years.
To this day, most of the four regiments still have stoves in their homes. The old stove uses firewood, and the rice burned out is particularly fragrant, and it sticks to a layer of pot of the iron pot, shoveling down both sides of the golden brown, and it tastes crispy and fragrant.
During the New Year's holidays, every household boils lard, oiled meat, and deep-fried fish ......There is always the busiest figure next to the stove.
Between the fire, you can also put a few sweet potatoes in the stove, after a period of time, pick up the stove fire that has been extinguished, bursts of roasted sweet potatoes waft out, while drying your hands, while peeling off the sweet potato skin, while there is still hot to take a bite, a sense of happiness arises spontaneously.
The crackling sound of wood burning in the stove and the gurgling sound in the pot, although it has gradually faded out of our lives, the memories it has preserved are evocative for a long time.