Hello everyone, I am a cooking enthusiast, especially for doll fan dishes. Doll vermicelli dish is a home-cooked dish that is simple to make, delicious in taste, and nutritious. Today I will share my home-cooked method of making doll vermicelli dishes.
The ingredients we need to prepare are chicken thighs, vermicelli, carrots, black fungus, green onions, ginger and garlic, and seasonings such as salt, cooking wine, light soy sauce, dark soy sauce, chicken essence, etc.
1.Chop the chicken thighs into minced meat, add an appropriate amount of cooking wine, salt, light soy sauce and starch and marinate for 10 minutes.
2.Soak the black fungus in warm water until soft and tear it into small pieces. Shred the carrots and set aside.
3.Heat oil in a pan, add green onions, ginger and garlic and stir-fry until fragrant, then pour the marinated minced chicken thighs into the pan and stir-fry until browned.
4.Then add shredded carrots and black fungus and stir-fry evenly, then add enough water, bring to a boil, turn to low heat and cook for 5 minutes.
5.Soak the vermicelli until soft, cut it into appropriate lengths, put it in a pot and cook until the vermicelli is soft and glutinous.
6.Finally, add an appropriate amount of salt, chicken essence and dark soy sauce to taste, sprinkle with chopped green onion and stir-fry evenly.
This is a delicious and delicious dish of baby vermicelli!Overall, the process of making this dish is not complicated and is suitable for most people to try.
Doll vermicelli dishes are rich in nutritional value. Chicken thighs are rich in protein and vitamins, which are helpful for muscle growth and immunity. Vermicelli is rich in dietary fiber, which supports intestinal health and digestion. Carrots are rich in carotene, which is very beneficial for the eyes and **. Black fungus has the effect of nourishing blood and nourishing yin.
I have some suggestions and unique insights into making doll vermicelli dishes. First of all, you can use skinless chicken thighs for chicken, which makes it more tender when sautéing minced meat. Secondly, when frying shredded carrots and black fungus, you can put them in the pan a little first, so that they can maintain their taste and color. Finally, when seasoning, you can add chili peppers or other seasonings in an appropriate amount according to your personal taste to increase the texture level and flavor.
I hope you will try to make this delicious doll vermicelli dish and make an even more delicious version with the advice and insights I have provided. Come and enjoy the delicious taste and rich nutrition of this home-cooked dish!