How to store liquor correctly For bulk liquor franchisees, the storage of liquor will not only directly affect the quality of the product, but also related to the reputation of the enterprise and customer satisfaction. So, how to properly store bulk liquor to ensure its quality and taste?In this article, we'll take a look at some of the key storage methods.
1.Maintain the right temperature.
The storage temperature of baijiu has an important impact on its taste and quality. The ideal storage temperature should be between 15 -25 °C. Too high a temperature may accelerate the oxidation of the wine and make it taste sour, while too low a temperature may cause the wine to taste weaker.
2.Avoid light.
Ultraviolet rays can destroy organic compounds in wine, changing its color and taste. Therefore, you should store the liquor in a dark place, such as a blackout wine cabinet or a dark container.
3.Control humidity.
Humidity is also very important for the storage of liquor. The ideal humidity should be between 60%-70%. Too much humidity may cause rot on the label or packaging of the wine, while too low a humidity may dry out the wine.
4.Selection of wine storage containers.
For bulk liquor, the choice of storage container is also very crucial. You should choose a container with strong sealing to prevent the volatilization of the wine or the invasion of foreign substances. In addition, the inside of the container should be kept clean to avoid odors.
5.Avoid severe vibrations.
Severe vibrations may cause the ingredients of the wine to break down, affecting its taste. Therefore, you should try to store the wine in a stable environment and avoid frequent movements.
Overall, to properly store bulk liquor, you need to pay attention to temperature, light, humidity, container selection, and environmental stability. With careful management, you can ensure that your liquor maintains the best quality and taste to meet the needs of your customers. Hopefully, this article will help you gain more knowledge and tips in liquor storage.