With the continuous increase in pig production capacity, the direction of decentralization remains unchanged, and at the end of the year, China Pig Network (www.zhuwang.cc) How will the pig price be interpreted?This article will analyze the following aspects.
Since last year, hog production capacity has continued to increase, resulting in hog persistence. Despite the recent slight appearance of hogs, the overall trend has not changed. In this context, the de-production of pig production capacity will continue to be carried out to achieve a balance between supply and demand.
With the gradual recovery of the domestic economy, the demand for pork consumption has gradually increased. Especially during holidays and high temperature seasons, the demand for pork will increase significantly. It is expected that by the end of the year, pork consumption demand will continue to maintain a growth trend, which will have a positive impact on pig prices. Recently, due to the relatively low level of pork abroad, the volume of imported pork has increased. This will further increase the amount of domestic pork and put some pressure on pigs. However, due to the uneven quality of imported pork, the impact on domestic pigs is limited.
In recent years, the state has paid more and more attention to environmental protection policies. In the pig industry, the implementation of environmental protection policies will lead to the closure or rectification of some farms that do not meet the standards, thereby reducing the number of pigs. At the same time, the implementation of environmental protection policies will also promote the development of the pig industry in the direction of scale and standardization, and improve the quality of pigs.
To sum up, it is expected that by the end of the year, China Pig Network (www.zhuwang.cc) pig prices will show a steady and rising trend. However, because the number of live pigs is still large, the price of pigs will not be too large. At the same time, due to the implementation of environmental protection policies and the development of scale and standardization, the quality of pigs will be improved, and consumers will be safer and more assured.