Steamed rice can t just add water, the chef personally taught the top secret method, soft and sweet,

Mondo Gastronomy Updated on 2024-01-29

Steamed riceIt is the daily routine of most familieslifeA must-have skill in . Although everyone willSteamed rice, but to make a pot of fluffy and sweet goodRiceIt's not easy. Today I'm going to share with you a chefSteamed riceTop secret method, hope for regular eatingRiceof friends helped.

The traditional method of scrubbing rice is no longer suitable, and we can rinse the rice twice directly with clean water. Nowadays, the rice is relatively clean, with almost no impurities, and washing it by hand will lose the nutritional value of the rice. Moreover, washing rice many times will also cause the rice to lose nutrients. However, don't just throw the rice washing water away, it has many other uses, it can be used to wash your face, water your flowers, and evenDecontaminationStain removal, the effect is very good.

Pour in the washed riceRice cookerMedium, adding the right amount of water is key, so that it is steamed outRicewill be more fragrant. The head chef told me that in addition to water, I needed to add three spices to elevate itRiceThe aroma. The ratio of rice to water is 1:12~1.5. Add a cup of rice to a cup and a half of water. If you are unsure of the amount of water, you can shake the pan so that the water surface is one knuckle higher. After adding water, let it sit for ten minutes to allow the rice to absorb the right amount of water, and cook it like thisRiceIt will be soft and full, neither dry nor excessive.

Steamed riceIt's not friedRice, but adding the right amount of seasoning will doRiceMoreDelicious。The chef recommends adding three spices to enhance itRicetaste and aroma. The first is to add a small amount of rice vinegar to let youRiceMore fragrant and easy to cook. Don't worryRiceIt will be sour because the amount added is very small, and the sour taste will also evaporate with the heat during the steaming process. The second is to add an appropriate amount of table salt, which can be increasedRiceThe tendon of letRiceThe taste is more chewy and springy. At the same time, the addition of salt will also giveRiceAdds a base flavor and makes it more fragrant. Finally, add an appropriate amount of cooking oil, which can quickly separate the fat in the riceRiceGrain-clear, crystal clear, and avoided at the same timeRiceStick to the pan.

Once the seasoning is added, cover the pot and start steaming. In general,Rice cookerSteamingRiceIt takes about 30 minutes, but if it is supported to cook quicklyRice cookerIt only takes about 20 minutes. Steamed riceThe principle is to allow the rice to absorb water and soften it, and then evaporate the excess water. Freshly steamedRiceThere is more water, if you want a good taste, you can simmer for a while, about 5 to 10 minutes, like thisRiceIt will not be too sticky, and the particles will be more distinct.

Steamed riceIt may seem simple, but there are actually a lot of tricks. I hope I like to eatRiceIf you can try this method, I believe it will have a different taste. If you still have any questions during the process, please feel free to ask me. As long as you master the right method, every mealSteamed riceare able to becomeDeliciousDelicious.

Steamed riceIt's not just a matter of pouring it into water and steaming it, but it takes some skill to make it fluffy and sweetRice。Start by washing the rice and removing any excess water. When adding water, keep in mind that the ratio of rice to water is 1:12~1.5。In addition, adding three spices is key, including a little rice vinegar, an appropriate amount of salt, and an appropriate amount of cooking oil, to enhance itRicetaste and aroma. Finally, it is necessary to grasp the steaming time, which is about 30 minutes. After these steps, it is steamedRiceIt will be full-bodied, fluffy and sweet. Steamed riceAlthough simple, the tricks in it should not be overlooked. As long as you master these essentials, every meal will be steamedRiceIt will make you eat more deliciously. Cherish every opportunity to cook and enjoyDeliciousEvery biteRicetaste.

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