When you think of the deliciousness of summer, doesn't the deliciousness of crayfish immediately jump into your mind?The dish "Crayfish and Pea Bisque" is a touch of coolness on a summer night, a wonderful idea of the countryside and the sea. Imagine those carefully selected crayfish, their shells gently kissed by the fire, revealing a bright red and alluring flesh that contrasts with the emerald green of the peas, this is not just a dish, it is simply a work of art.
The history of this dish may not have a long legend, but its emergence is undoubtedly a revolution in traditional cooking. With every bite of the soup, you can feel the unique marine umami of crayfish and the sweetness of peas. The soup is rich and seems to encapsulate the warmth of the summer, and the aroma, mixed with garlic and herbs, is simply intoxicating.
Now, close your eyes and take a deep breath, you can almost smell the aromas of the soup, which is crayfish and peas, and a little bit of cream, is it already making your mouth water?Don't worry, follow me, let's have a first-class experience, how to make this unforgettable "Crayfish and Pea Soup".
Ingredients: Peas (hulled): 200 grams.
Crayfish: 250 grams.
Arugula: 10 grams.
Cream: 15 ml.
Chicken broth: 100 ml.
White wine: 50 ml.
Butter: 10 grams.
Method: Mix water and white wine in a pot, add the crayfish after boiling, cook for 5-8 minutes until cooked through, and then remove the crayfish meat for later use.
If desired, peas can be boiled in salted water until they float and then quickly cooled in ice water to maintain a bright green color.
The pea coat is then peeled off for a more delicate taste.
Add butter to the pan, melt and add the peas and stir-fry gently.
Pour in the chicken broth and cook with the peas for 3 minutes, skimming off the foam.
Pour the boiled peas into a blender along with the soup and break them to form a thick broth.
Pour the beaten pea bisque back into the pan, add the cream and stir well.
Place the pea soup in a bowl and top with crayfish and arugula.
Well, our crayfish and pea soup is really delicious!From the selection of fresh peas and live crayfish to the finishing scoop of cream, every step is full of ingenuity. Remember to soak the peas in ice water, which will not only have an attractive green color, but also a more crisp taste. As for crayfish, add some white wine when boiling, which can remove the fishy flavor and make the soup base more delicious.
Let's talk about tips. Although this soup is good, you have to pay attention to the pairing. For example, crayfish and beer are a perfect match, but if you eat too much, it is easy to get angry, so it is best not to eat this soup with cold food to avoid stomach upset. Also, it is best not to eat crayfish and foods rich in vitamin C together, which are easy to produce substances that are not good for health.
Finally, the essence of this soup lies in the perfect combination of richness and deliciousness, so make sure that the seasoning is moderate and don't let other flavors overshadow the natural sweetness of crayfish and peas. The purpose of making this soup is to make people feel the vitality of spring and the gift of nature in one bite. Okay, let's try it now, it's guaranteed to make you love it!