Yogurt is a nutritious food that can be used to make a variety of delicacies, one of which is yogurt walnut toast. This toast is not sweet, slightly salty, super soft and "lowers". When making toast, we can also add some walnut kernels, which are not only fragrant, but also rich in nutrients, making people feel full of affection. This yogurt walnut toast is not only a great choice for breakfast, but also can be used as an afternoon tea snack to add a touch of beauty to life.
1. Ingredients:
2. Ingredients:
3. Quantity: 450g toast 2
4. Baking:
1.Preparation: Refrigerate the liquid material for a few hours in advance, which will slow down the heating rate of the dough and make it easier for the film to emerge.
Expanding: In order to make a perfect yogurt walnut toast, we need to prepare all the ingredients in advance. Especially for liquid materials, they should be refrigerated for several hours in advance. This has the advantage of slowing down the rate at which the dough rises when stirring, helping to form a film.
2.Add the ingredients: Put all the ingredients except the butter and salt into the kneading bucket, first beat on low speed for 2 minutes, then switch to medium-high speed and beat for about 10 minutes, until the dough can stretch out the thick film.
Expanding: Stir in all ingredients except butter and salt, such as toast powder, high-sugar resistant dry yeast, salt, caster sugar, plain sugar-free yogurt and milk. Start by turning the mixer to low speed for 2 minutes, then switch to medium-high and continue blending for about 10 minutes until the dough is able to stretch out of the thick film.
3.Add the butter and salt: Add the butter and salt to the dough, first on low speed to allow the ingredients to melt into the dough, then switch to medium-high and beat for 5-7 minutes until the dough is able to stretch out a clear, elastic film.
Expanding: After stirring until the dough forms a coarse film, we add butter and salt. Start by turning the blender to low speed to incorporate the butter and salt into the dough, then switch to medium-high and continue blending for 5-7 minutes until the dough is able to stretch out a transparent and elastic film.
4. Add walnut kernels: Knead the walnut kernels in the dough so that they are evenly distributed in the dough.
Expanding: Add the prepared walnut kernels to the dough and knead them a few times by hand so that the walnut kernels are evenly distributed in the dough.
5.Fermentation: Round the dough and put it in a fermentation box for basic fermentation, keeping the temperature at about 28 for about 1 hour.
Expanding: Round the kneaded dough and put it in a fermentation box for basic fermentation. The ambient temperature of fermentation should be controlled at about 28 and the fermentation time should be about 1 hour.
6. Divide and relax: Divide the fermented dough into 2 parts, knead it round and relax for 15 minutes.
Expanding: Divide the leavened dough into 2 portions, knead the dough and relax for 15 minutes so that the dough is fully relaxed and easier to roll out.
7.Roll out the dough: Roll out the dough into a 30 cm rectangle of dough sheets, slightly shorter than the length of the toast box, and arrange the dough sheets.
Expand: Roll out the dough with a rolling pin into a 30 cm long rectangular sheet, slightly shorter than the length of the toast box, and arrange the shape of the dough sheet.
8. Roll up: Roll the dough sheet into a roll.
9.Secondary fermentation: Put the rolled dough into a toast box for secondary fermentation, keeping the temperature at 38 and the humidity at about 80%. If you use an oven for fermentation, you can spray water in the oven to increase the humidity.
Expanding: Place the rolled dough in a toast box for secondary fermentation. The ambient temperature of fermentation should be controlled at about 38 and the humidity should be kept at about 80%. If you use an oven for fermentation, you can spray water in the oven to increase the humidity.
、.Surface Treatment: Finish the dough until it is almost 9 minutes full, then brush with a layer of milk.
Expanding: When the dough is almost 9 minutes full, brush with a layer of milk to make the surface of the toast smoother.
11.Baking: Place the toast in the middle or middle of the preheated oven at a temperature of 180 190 degrees for about 30 minutes. If you don't want the toast to color too quickly, you can cover the foil when you are satisfied with the surface color.
Expand: Place the brushed milk toast in the middle or bottom layer of the preheated oven and bake on a top and bottom heat of 180 to 190 degrees for about 30 minutes. If you don't want the toast to color too quickly, you can cover the foil when you are satisfied with the surface color.
12.Bake and serve: After baking, gently shake the toast box twice and remove it immediately. Once cool, it can be torn by hand or sliced and eaten.
Expanding: After baking, gently shake the toast box twice, then remove it immediately. When the toast has cooled completely, you can either tear it by hand or cut it into slices and eat it.
1. The amount of sugar can be adjusted according to personal taste, and this toast will not be very sweet.
Expanding: You can adjust the amount of sugar according to your taste preferences, which can make the sweetness of the toast more in line with your personal taste.
2. There is no need to over-knead when adding walnut kernels, so as not to damage the structure of the dough.
3.You can choose to brush the surface of the green with egg wash or milk, or you can bake it with butter.
Expanding: When making toast, you can choose to brush the surface of the green with egg wash or milk, which will make the surface of the toast shine more. Alternatively, you can brush the toast with a layer of butter to add richness to the taste.
4.The temperature and time of baking can be adjusted according to the actual situation to get the desired color.
Expanding: The temperature and baking time of each oven may vary, so you can adjust it according to your oven and your preference for the color of the toast.
Bottom line: This yogurt walnut toast is a healthy, delicious breakfast item. Not only is it nutritious, but it is also soft on the palate, full of the fragrance of yogurt, and crispy walnut. The production process is a little more complicated, but it can be easily completed as long as you follow the steps. Whether it's breakfast or afternoon tea, it's a great choice.