Cold hairy tripe is a cold dish that makes people have a great appetite, it uses beef hairy tripe as the main ingredient, after clever cooking, the taste is crisp and tender, delicious, spicy but not dry. Now I'm going to tell you more about how this delicious dish is made.
First of all, we need to prepare fresh beef tripe, a cucumber, two cloves of garlic, five millet peppers, a coriander, as well as light soy sauce, vinegar, sesame oil, sugar, Sichuan pepper powder, chili oil, salt and chicken essence.
Next is the production step:
1.Clean the tripe thoroughly, blanch it in boiling water for 1-2 minutes, and then quickly remove it and soak it in cold water, which can keep the hairy tripe crisp and tender.
2.Wash the cucumbers, cut them into thin strips with a paring knife and spread them on the bottom of the plate to create a refreshing taste for the cold hairy tripe.
3.Cut the blanched hairy belly into thin strips and place it on top of the cucumber shreds to form a beautiful cold salad hairy belly platter.
4.Finely chop the garlic and millet pepper and chop the coriander into small pieces and set aside.
5.In a small bowl, add chopped garlic, millet pepper, light soy sauce, vinegar, sesame oil, salt, chicken essence, sugar, Sichuan pepper powder and chili oil, stir well to create a spicy and delicious sauce.
6.Pour the prepared sauce evenly on the hairy belly to allow the hairy belly to fully absorb the flavor of the seasoning.
7.Finally, sprinkle with chopped coriander segments to add some greenery.
The secret of cold hairy tripe lies in the processing of hairy tripe and the preparation of sauces. After blanching, the hairy tripe should be cooled quickly to maintain its crisp texture. The sauce needs to be adjusted according to personal taste to ensure a balance of sweet, sour and spicy aromas, so as to make the cold salad hairy tripe unique and memorable.