The process of growing wheat can be divided into the following steps:
1.Land selection: Choose loose and fertile soils with good drainage and air permeability, such as garden soil or humus-rich soils. At the same time, make sure that the planting site is sunny and can receive at least four hours of light every day. On selected land, loosen the land with a hoe or plough to remove weeds and large pieces of soil.
2.Base fertilizer application: Sprinkle the land with well-rotted compost or organic fertilizer and mix it well. Bottom fertilizer helps to increase soil nutrient content and increase wheat yield.
3.Seed selection: Pick healthy, pest-free wheat seeds. For stored seeds, it is necessary to pick out seeds with full grains, no damage to the surface, and smooth.
4.Sowing: Place the seeds in a pre-dug seedbed, cover them with fine soil, and gently compact them to avoid damage to the shoots. The soil is then thoroughly watered and then once a day thereafter to water the soil thoroughly.
5.Field management: During wheat growth, care should be taken to keep the soil moist but not overwatered. Apply fertilizer at the right time to increase soil nutrient content and increase wheat yield. Attention should also be paid to the prevention and control of pests and diseases, such as spraying pesticides and selecting disease-resistant varieties.
6.Harvesting: After the wheat is ripe, it is harvested in time so as not to affect the yield and quality. In general, wheat grows for 80-100 days, and can be harvested after the leaves on the ground have gradually withered. Use a hoe or fork to dig out the wheat, remove dirt and weeds, and dry it before storing or eating.
The above is the process of wheat planting, I hope it will help you.