The problem of open kitchen fumes, just read this article

Mondo Home Updated on 2024-01-29

Open kitchens are gradually becoming popular among young families, and open kitchens are more visually open, no longer a lonely "man" when cooking, but more convenient to chat with family. But when Chinese families make open kitchens, the problem of oil smoke has to be faced.

First, the generation of kitchen fumes

Kitchen fumes are made up of fumes and gases produced during cooking. When cooking oil is heated to a certain temperature, it decomposes to produce a large amount of smoke and gas. These fumes and gases contain a variety of harmful substances, such as acrolein, formaldehyde, etc., which pose a potential threat to human health.

Second, the problem caused by kitchen fumes

Hygiene problems: Kitchen fumes will adhere to kitchen appliances, tableware, walls, etc., forming stubborn stains that are difficult to clean, affecting kitchen hygiene.

Environmental problems: Because there is no partition, the open kitchen fumes will affect the environment of the entire dining room and living room.

Health problems: Kitchen fumes contain a variety of harmful substances, and long-term inhalation will lead to respiratory diseases, lung cancer and other diseases. Kitchen fumes will also adhere to the **, and long-term exposure will make the ** more rough, dull and yellow, and accelerate aging.

3. How to achieve smoke-free open kitchen

Do a good job of kitchen ventilation: Make sure the kitchen has a good ventilation system, and use the range hood to discharge the fumes in time.

Choose the right cooking method: steaming, boiling, stewing and other low-temperature cooking methods, reducing frying, frying and other cooking methods that are easy to produce a lot of fumes.

Choose the right cooking oil: Choose an edible oil that meets health standards, avoid using leftover oil that has been reheated repeatedly, and reduce the generation of oil smoke.

Use efficient kitchen appliances: Choose smart kitchen appliances with fume-free features, such as Thermomix's blenders. Thermomix's cooking machine is multi-functional, intelligently controls the temperature, and does not exceed the smoke point, so as to eliminate the smoke.

Do a good job of kitchen cleaning: Wipe down at the end of cooking, clean regularly, and keep the kitchen hygienic.

Fourth, smoke-free kitchen appliances

Thermomix is one of the representatives of smart kitchen appliances, using intelligent cooking technology to create a smoke-free kitchen. Ideal for smart kitchens or open kitchens.

Intelligent time and temperature controlThermomix's blender precisely controls the cooking time and temperature, so you don't need to take care of the cooking process, simmer on low heat, sous-vide slow cook, and automatically stop when the time comes, so you don't stick to the pot. The maximum temperature of Thermomix is 160, which is lower than the smoke point of most edible oils.

Smart Cooking Guidance:Thermomix's blender comes with a variety of recipes from all over the world, and through digitally guided cooking, there is no threshold for cooking, and even kitchen novices can easily cook food.

Smart Quick Mode:Thermomix's blender comes with a cooking quick mode, which makes cooking more convenient and fast with one-key weighing, one-key kneading, one-key rinsing, etc.

The open kitchen shortens the distance between family members, and smart appliances solve the problem of open kitchen fumes. As an efficient modern kitchen smart appliance, the Thermomix blender brings a more ideal choice to open kitchen families.

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