Enoki mushrooms are a nutritious, delicious and delicious edible mushroom that is relatively simple to grow. Below we will detail the cultivation method of the bottom of enoki mushroom.
1. Prepare materials.
1.Cultures: Choose healthy, pest-free enoki mushroom cultures.
2.Medium: Medium can be made from materials such as cottonseed husk, corn flour, bran, etc.
3.Containers: Choose clean, oil-free containers, such as plastic basins, wooden basins, etc.
4.Tools: small shovels, sprayers, plastic film, etc.
2. Make a culture medium.
Mix the cottonseed husk, corn flour and bran according to a certain proportion, add an appropriate amount of water and stir well, then put it into a container and compact.
3. Inoculation strains.
Sprinkle enoki mushroom species evenly on the surface of the medium, then cover with plastic film and place in a cool, ventilated place.
Fourth, management and maintenance.
1.Control temperature: The growth of enoki mushroom requires a suitable temperature, which is generally controlled between 10-20.
2.Control humidity: Keep the medium moist and spray water regularly to maintain the right humidity.
3.Ventilation: Open the plastic film every day to keep the air circulating.
4.Observe the growth situation: Regularly observe the growth of enoki mushrooms and deal with abnormal conditions in time.
5. Harvesting and processing.
When enoki mushrooms grow to a certain height, they can be harvested. Be careful not to damage the bacteria during harvesting, and process them in time. The processing method can be determined according to the specific situation, and generally can be scalded with hot water or salted and dried for preservation.
The above is how to grow the bottom of enoki mushrooms. It should be noted that during the planting process, it is necessary to maintain hygiene, control environmental conditions such as temperature and humidity to ensure the healthy growth of Eki mushroom.