Health for All says
In the theory of traditional Chinese medicine, lupus erythematosus is classified as a "disease syndrome", which is mostly related to liver and kidney yin deficiency, lack of qi and blood, and dampness and heat accumulation. Therefore, when regulating the nutritional status of lupus erythematosus patients, traditional Chinese medicine pays attention to regulating liver and kidney function, warming qi and blood, clearing heat and detoxifying, and eliminating dampness.
First, people with lupus erythematosus should make sure they are getting enough high-quality protein. Proteins are a fundamental part of the structure of somatic cells and are essential for disease prevention. Patients are advised to consume a moderate amount of high-quality protein-rich foods such as fish, poultry, tofu, and milk every day to promote immunity and tissue repair.
Secondly, TCM emphasizes regulating liver and kidney function and improving the body's immunity. You can choose some Chinese herbal medicines that nourish the liver and kidneys, and nourish qi and blood. For example, medicinal materials such as astragalus, atractylodes, ginseng, and wolfberry have good effects on nourishing blood and qi. They can be used to make soup or tea to enhance the body and condition the body.
In addition, since lupus erythematosus is accompanied by dampness and heat, it is also an important means to eliminate dampness. There are many effective methods in TCM that can help patients dispel dampness and detoxify, commonly used including moxibustion, acupuncture, cupping, etc. These methods can improve blood circulation and speed up the excretion of toxins from the body.
In addition, lupus erythematosus patients are often accompanied by anemia, so it is essential to supplement nutrients such as iron and vitamin B12 reasonably. The need can be met by consuming foods high in iron, such as red meat, beans, and fish, while taking care to maintain good digestion and absorption.
In conclusion, lupus erythematosus disease is closely related to malnutrition, and it is very important to actively improve nutritional status in the process. Traditional Chinese medicine emphasizes individualization**, so it is best to regulate under the guidance of a professional doctor, and strictly control the diet, avoid overeating, excessive intake of greasy food, so as not to aggravate the condition. In addition, patients with lupus erythematosus should have a mild diet, avoid spicy, greasy and other irritating foods, eat more vegetables and fruits, keep the stomach and intestines smooth, and help eliminate dampness.
Health References:
1. abdul wahab h, et al. (2019). nutritional status in systemic lupus erythematosus and its role in disease activity biomarkers association. nutrients,11(3):667.