What brand of dishwashing cabinet is good Is it necessary to install a disinfection cabinet in the k

1. Before purchasing and using the disinfection cabinet, you should read the instruction manual carefully, master the function and use of the disinfection cabinet, and do not use it blindly.

2.Washed dishes must be wiped or air-dried before they can be placed in a sterilizer for disinfection. This shortens the disinfection time and reduces electricity consumption.

Dishes with water could not be placed in the cupboard and were not energized frequently, causing dampness and oxidation of the electrical components and metal surfaces of the sterilizer. The contact resistance generated at the infrared heating tube holder is easy to burn out the pipe holder and other components, shortening the service life of the disinfection cabinet.

3.Do not place plastic utensils in the sterilization cabinet. Because plastic tableware is not resistant to high temperatures, if it is placed in a sterilization cabinet, it will accelerate damage at high temperatures.

4.Colored porcelain tableware should not be placed in the sterilization cabinet because the enamel and pigments on the tableware contain harmful metals such as lead and cadmium. These metals are generally relatively stable, but they are prone to spillage when exposed to high temperatures. Frequent placement of food in these sterilized porcelain cutlery can contaminate food and pose a threat to human health.

5. It is strictly forbidden to open the cabinet door during the disinfection process. In order to prevent ozone leakage, opening the door of the sterilizer releases all the ozone as the ozone in the sterilizer has reached a certain concentration. Although high concentrations of ozone can disinfect, it is harmful to both the human body and the environment.

If you smell ozone during use, you should consider that there may be a problem with the sealing of the disinfection cabinet and should be repaired in time. In addition, if people can't hear the squeak of the high-voltage discharge or see the blue light of the discharge when using the disinfection cabinet, it indicates that the ozone generator has malfunctioned and should be repaired in time.

6.When using a disinfection cabinet, people should pay attention to whether they are exposed to ultraviolet rays, because ultraviolet rays can also cause harm to the human body. If any leaks are found, it is an indication that the cabinet door is damaged and should be repaired promptly.

It is very necessary to install a sterilizer at home, as it can provide us with clean and healthy utensils and store dishes, thus reducing the harm to the body from infectious diseases and other pathogens. The role of the sterilizer in the home is summarized as follows:

1. Disinfect and disinfect the tableware.

At home, we usually use it to disinfect everyday utensils. There are several methods of disinfection:

1) Ozone sterilization;There is an ozone generator in the disinfection cabinet, which fills the whole disinfection room with ozone, oxidizes the cell wall of bacteria, destroys the protective layer of bacteria, and achieves the purpose of killing bacteria on the surface of tableware.

2) Ultraviolet sterilization, which uses ultraviolet radiation to irradiate microorganisms such as bacteria and viruses to destroy their DNA structure, kill bacteria, or lose their ability to reproduce. However, ultraviolet sterilization must be irradiated to effectively kill bacteria. Due to their internal structure, many sterilizers do not irradiate UV rays evenly, which has great limitations in use. Therefore, they are usually sterilized in conjunction with the ozone sterilization function.

3) Infrared high-temperature baking sterilization is achieved by several infrared heating tubes inside the box to produce no less than 100 high-temperature sterilization.

2. Baking tableware can reduce the growth of bacteria.

Many times, after washing the dishes at home, after the water has drained, they will remain in the cupboard, close the cabinet door, and wait for the next use. Since the dishes and chopsticks are not completely dry, the inside of the cabinet can become relatively damp over time, and bacteria or odors can grow in the bottom corners of the cabinet.

In addition, the tableware used at home is usually relatively fixed, while other spare bowls, chopsticks and other tableware need to be turned out and cleaned the next time someone visits. The bottom of the bowl often has small bugs or a ring of yellow dirt, which is embarrassing.

None of the above problems can be solved after using the disinfection cabinet. It will always keep the inside dry, divide it into several storage areas, reduce air contact, and achieve antibacterial.

The following products have been prepared for your reference, so come and take a look!

1. Midea disinfection cabinet household built-in kitchen tableware cupboard bowls and chopsticks teacups tea set all-in-one ultraviolet baby bottle 110L three-layer large capacity 110hq2

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