Pork is a type of meat that we are often exposed to in our daily lives. It is rich in nutritional value, containing a large amount of protein, fat, vitamins B1, B2, calcium, phosphorus, iron and other components, which plays an important role in our health. Especially in China, pork is one of the indispensable delicacies on the table.
In terms of cooking, pork can be used to make a variety of delicacies, such as braised pork, pork stewed vermicelli, sweet and sour pork ribs, and many more. These dishes are not only delicious but also nutritious and loved by people.
At the same time, pork can also be used to make a variety of snacks, such as meat buns, pancakes, fruits, etc., these snacks are not only delicious, but also convenient and fast, and are a good choice for people's fast-paced life.
In addition to its nutritional value and culinary advantages, pork has a wide geographical distribution and scale of production. In many parts of China, pork is one of the main meats.
At the same time, with the development of science and technology and the improvement of breeding technology, the scale of pork production is also expanding, which can meet the needs of more and more people.
First of all, pork is rich in high-quality protein, which can help the body maintain the normal functioning of the immune system and enhance resistance.
Secondly, pork has a high content of iron, which helps to prevent anemia, especially for female friends, regular consumption of pork can supplement iron and prevent iron deficiency anemia.
In addition, pork is also rich in vitamin B1 and vitamin B2, which are very important for good health and help the body maintain normal metabolic and physiological functions.
Eating pork in moderation also provides the body with essential fatty acids and minerals, such as zinc and selenium, which are important for good health.
In addition to being rich in nutritional value, pork can also provide a variety of benefits to the body. For example, the collagen in pork can help maintain elasticity and shine and slow down agingThe unsaturated fatty acids in pork help lower cholesterol and prevent cardiovascular disease;The protein and amino acids in pork help promote muscle growth and recovery.
In simple terms, borax pork refers to pork that contains borax, which is usually due to the use of borax-containing feed in the feeding process by farmers, or the addition of chemicals such as borax to pig feed.
These substances are generally believed to increase the appetite and weight of pigs, thereby improving economic efficiency. However, long-term consumption of pork containing borax may cause damage to the human body and even trigger serious consequences such as poisoning. Therefore, our laws prohibit the addition of chemicals such as borax to food.
In general, it can be judged by looking at the appearance and smell of pork. If the pork exhibits an unnaturally bright color, or smells unusual, then it is most likely pork that contains borax. In addition, if the pork is too tender after cooking, it may also be because it contains chemicals such as borax.
First of all, borax is a chemical that is toxic to humans. Long-term consumption of pork containing borax can lead to excessive intake of borax in the body, which can lead to various health problems. Borax can cause damage to the human digestive system, nervous system, and urinary system, and may even lead to poisoning and death.
Secondly, there are also big problems with the ** and processing process of borax pork. In order to increase the weight and color of pork, some unscrupulous traders will use borax to process pork. This method not only violates food safety regulations, but also makes it impossible to guarantee the quality and safety of pork.
In addition, the taste and appearance of borax pork can also change. Borax-treated pork will become brighter and tenderer, but this change is not normal.
At the same time, borax can also affect the taste of the pork, making it exceptionally tasty, but this umami is not really umami, but a false sensation caused by chemicals.
First of all, understanding the characteristics of borax pork is the first step in identifying it. Real pork has a natural bright red color, a soft texture, and a thin layer of grease on the surface.
However, borax pork has a dull red color due to special treatment, a hard texture, and almost no fat on the surface. These characteristics can help you determine whether the pork has been treated with borax.
Secondly, borax pork can be identified by the sense of smell. Real pork has a unique meaty aroma, while borax pork has a pungent smell. When you buy pork, you can smell it carefully, and if it smells a pungent chemical odor, then it's most likely borax pork.
In addition, it is also possible to determine whether it is borax pork by looking at the cut surface of the pork. Real pork should have a delicate texture when cut, while borax pork has a rough feel. If the cut side of the pork is not smooth enough and presents a noticeable grainy feel, then it is most likely borax pork.