Editor: Jasmine says health.
** Jasmine says health
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Chinese New Year is one of the most important festivals in traditional Chinese culture. Families are buying New Year's goods and preparing delicious food for this celebratory occasion. In addition to the traditional Chinese New Year's Eve dinner, some special snacks are also an indispensable part of the New Year's table. Today, we're going to introduce a nut bread that you can't buy, with zero failures, so that you can make a delicious New Year's snack for your family during the Chinese New Year.Bread, as one of the staple foods in the West, has a long history。Nowadays, in the context of globalization, bread has become one of the indispensable dishes on the table of Chinese. On this special occasion of the Chinese New Year, we can try to integrate traditional festive elements into the production of bread to create a nut bread with a unique New Year's flavor.
Whether bread is delicious or not is inseparable from the choice of ingredients. In order to make a delicious nut bread, we need to prepare some high-quality ingredients such as gluten flour, yeast, sugar, milk, etc. To add depth and texture, the choice of nuts is also crucial, try pairing them with nutty flavors such as walnuts, almonds, raisins, etc.
Making nut bread is not complicated and only requires some patience and basic pastry skills. Knead the cake flour, yeast, sugar and milk together to form a smooth dough, then add the nuts and continue kneading. The kneaded dough is fermented, and after its volume has expanded, it is kneaded again, divided into small pieces, and placed in a baking tray for final fermentation. Place in the preheated oven and wait for the golden crispy nut bread to come out of the oven.
The unique crispiness of the nut bread and the softness of the bread itself combine perfectly to create a different layer in every bite. Nuts themselves are rich in a variety of nutrients, such as protein, fiber, minerals, etc., which add a lot of healthy elements to bread. While enjoying the deliciousness, it also provides a healthy New Year's gift for the family.
When it comes to making nut bread, the most error-prone place is usually the time of fermentation and baking. Fermentation for too long or too short can affect the taste of bread, and over-baking or over-baking is also a common problem。During the production process, it is necessary to pay attention to the state of the dough at all times, choose the right ambient temperature, and ensure that every step is fully cared for.
In the cold winter wind, a homemade nut bread exudes an enticing aroma, like a special New Year's gift, turning the page to a beautiful prelude to the new year. Making this unavailable nut bread is not only a perfect combination of tradition and modernity, but also an expression of the family's heart.
Nut bread isn't just delicious, it's healthy. The addition of nuts enriches the taste of the bread, while the protein, fibre and minerals of the nuts themselves add a healthy element to the bread. In this delicacy, we both taste the traditional taste and enjoy the healthy nourishment brought by nuts.
On a cold winter day, decorate the family's New Year's flavor with nutty breadIt not only brings a different kind of delicious food to relatives, but also conveys strong love in the warmth of baking. Let's add a special touch of warmth to the family this New Year with this unavailable nut bread.
In the fragrant kitchen, you can feel not only the sweetness of the food, but also the warmth and happiness of the family. Let nut bread be a beautiful start to the new year and start the feast for the taste buds of the year.