Fermentation vats and storage vats are two different vessel types that are used for different storage and fermentation processes.
There are distinct differences between them in terms of structure, function, and use.
1.Structure & Materials:
Fermentation vats are usually made of materials such as plastic or ceramic, which have good air tightness and corrosion resistance.
It is usually a closed cylindrical container with a vent at the top and a removable lid.
Whereas, the storage bucket is generally made of metal or plastic material and is usually a large open container without a top lid.
2.Functions and Uses:
Fermentation vats are mainly used to make fermented foods or beverages such as yogurt, sauerkraut, kimchi, and brewed beer.
Its excellent airtightness and vent design ensure proper gas exchange during fermentation and prevent contamination from the outside.
The fermentation vats can also be controlled with temperature and humidity as needed to facilitate the fermentation process.
Storage barrels are mainly used to store and transport liquid or powdery substances such as water, oil, liquid fertilizers and grains.
They usually have a large capacity and stable structure, which can effectively protect the stored items from pollution and damage from the external environment.
3.Usage Scenarios:
Fermentation vats are mainly suitable for home or small-scale food processing establishments such as home kitchens, microbreweries and food studios.
Its compact and portable design and flexible control features make it ideal for making fermented foods.
Storage drums are more commonly found in industrial and commercial sectors such as food production companies, water treatment plants and the logistics industry.
Their large capacity and rugged construction are suitable for the needs of mass production and long-term storage.
In addition to the above differences, there are some common features and considerations between fermentation and storage barrels.
First of all, both fermentation and storage vats need to be cleaned and disinfected before use to ensure hygiene and safety inside the container.
Secondly, for liquid storage barrels, attention needs to be paid to the sealing and leak-proof performance to prevent liquid leakage and waste.
Finally, during use, containers need to be reasonably selected and operated according to the use requirements and material characteristics to ensure product quality and safety.
There are distinct differences between fermentation vats and storage vats in terms of structure, function and use.
Understanding their characteristics and use cases will help us to choose the right container for practical applications and improve production efficiency and product quality.