Recently, ".Regulations on the Administration of Pig SlaughteringThe revised version of the revised version has officially entered into force, which has sparked people's interest in theKill the pigDiscussion of whether you will be fined. Kill the pigIt is an important part of preparing New Year's goods before the New Year, and this Xi is found all over the country, northernersKill the pigIt's for making dumplings, while southerners are for making themBaconWait. Especially inRuralregion,Kill the pigIt has become localOrdinary peopleA well-established tradition. However, according to the newly revised regulations, no unit or individual is allowed to engage in the slaughtering of pigs, otherwise they will face fines and confiscationPorkrisk.
Except procurementPorkThe channels that reprocess it outside of cooking and sell it on the marketPorkThe link was also receivedLawsStrict restrictions of regulations. In a case at the end of November 2019, a butcher in Fenggang County, Guizhou Province, was found to have purchased live pigs, slaughtered them and sold them, and was eventually found and fined about 19,000 yuan, and confiscated what he did not sellPork。This case illustrates the practice of slaughtering and selling without permissionPorkwill faceLawsSevere punishment.
Can a pig farmer still kill his own pigs? In the newly revised ".Regulations on the Administration of Pig Slaughtering", which stipulates this:RuralThe region's home-grown pigs can be slaughtered and eaten by themselves, which means that they do not need to go through the quarantine process. However, it should be noted that this does not mean that you can make the redundantPorkSell. Anything that is sold on open channelsPorkThey must be slaughtered in designated slaughterhouses and stamped with quarantine seals.
The promulgation of the newly revised regulations is mainly aimed at ensuring the people's protectionFood safetyto avoid being unqualified or with diseasePorkGo to market. If soldPorkcan lead to more serious consequences. The slaughtering and quarantine process in designated slaughterhouses can fundamentally prevent diseased pigs from entering the market and protect the health of the public.
Those who have passed the quarantine process and have passed the inspectionPorkIt will be stamped with a red or blue seal as a sign for people to enjoyPorkmore assured. If you see a red or blue stamp on the pigskin, it means thatPorkIt has been inspected and qualified, which is relatively more safe and reliable. with the slaughtered privatelyPorkComparatively, these inspections are qualifiedPorkThere is a clear difference.
Although the newly revised ".Regulations on the Administration of Pig Slaughtering>> forRuralIndividual pigs raised by individuals in the region are allowed to slaughter and eat themselves, but they are not allowed to sell them privatelyPork。This provision is intended to prevent inconformity, death from illness or diseasePorkaccess to the market to protect the health of the public andFood safety
There's no denying thatRuralregionalKill the pigIt is still an important traditional custom. Individual pig rearing and self-slaughter allowed people to continue this tradition. However, when selling through public channels such as family banquets, it is still necessary to strictly follow the regulations, select designated slaughterhouses for slaughter and stamp the quarantine seal.
In recent years,Pork** of erratic as wellSwine feverand other outbreaks of diseases that makePorkThe market has been greatly affected. The state forPorkThe slaughter and sale are strictly managed in order to prevent and control the spread of disease and protect peopleFood safetyRuralThe area of individual pig breeding as well as the traditionalKill the pigIt is still permissible, and as long as the corresponding regulations and restrictions are complied with and there is no illegal smuggling of goods, there is no question of fines.
The newly revised ".Regulations on the Administration of Pig SlaughteringAlthough for individuals raising pigs andKill the pigRegulations and restrictions were made, but they were still allowedRuralThe inhabitants of the area raise their own crops and slaughter their own food. This preserves both the continuation of traditional customs and the ensurances of the peopleFood safety。At the same time, for the market to sellPork, to strictly follow the regulations of the slaughter and quarantine process to ensurePorkquality and safety. Only by controlling the influx of sick pigs from the source can we better protect everyone's health. Through proper regulation and enforcement, we can enjoy safe and delicious food togetherPork