If you want to be comfortable in the kitchen, it is essential to master some daily life tips. This article will reveal some practical cooking tips to help you easily make delicious vegetarian, meat, and coleslaw, as well as stewed or braised pork in the right order. Let's explore the mysteries of gastronomy together!
1. Tips for stir-frying vegetarian dishes.
Have you ever been in a hurry when stir-frying vegetarian dishes?In fact, with a few tips, you can easily make delicious vegetarian dishes. First, add an appropriate amount of salt after the pan is hot, which can make the vegetables more delicious. Then add the right amount of sugar, which neutralizes the bitter taste of the vegetable and increases its umami taste. Finally, add the right amount of vinegar, which not only preserves the nutrients of the vegetable, but also adds texture and flavor. Now, you don't have to worry about being overwhelmed when stir-frying vegetarian dishes.
Second, the cheats of stir-fried meat dishes.
When stir-frying meat dishes, do you want the meat to be more tender and tasty?In fact, it can be achieved with a few small skills. First of all, put an appropriate amount of cooking wine in the pot after it is hot, which can increase the aroma of the meat. Then add the right amount of sugar, which neutralizes the greasy taste of the meat and increases its umami. Then add an appropriate amount of vinegar, which will make the meat more tender and less greasy. Finally, add the right amount of salt and soy sauce, which can add flavor and texture to the meat dish. Now you can easily stir-fry delicious meat dishes at home.
3. Secrets for making cold dishes.
Coleslaw is one of the must-have delicacies in summer. Put an appropriate amount of salt, vinegar, sugar, sesame oil and light soy sauce together in a bowl, stir well, and mix your favorite vegetables or meat in a bowl. Doing so adds texture and flavor to the coleslaw, making it more delicious. In addition, you can also add some spices such as chili pepper and minced garlic according to your personal taste to increase the flavor of the salad.
Fourth, stewed meat or braised pork cheats.
When stewing or braising pork, there is also a certain order that needs to be followed. First of all, put an appropriate amount of cooking wine in the pot after it is hot, which can increase the aroma of the meat. Then add the right amount of soy sauce, which can add color and flavor to the meat. Then add the right amount of sugar and vinegar, which will make the meat more tender while increasing its texture and flavor. Finally, add the right amount of salt, which can add flavor and texture to the meat dish. Now, you can easily stew delicious braised pork.
That's all for everyday tips. Hopefully, these practical cooking tips will help you become more comfortable in the kitchen and easily make delicious vegetarian, meat and coleslaw, as well as stews or braised porks in the right order. If you have any other questions or need more suggestions, please leave a message in the comment area!Show off the winter food of your hometown