In the past few days, I have often brushed the Korean fish cake pot, and in such a cold weather, it really makes me cry!Fish cakes, fish balls, fish tofu skewers, soaked in the red broth, I can't help but smack my lips and lick my lips, think about the sweet and spicy taste, mom!It has to be arranged right away!
Lunch for one person should also be delicious!The method is very simple, and it doesn't need to be as complicated as frying and frying!It's easy to make a hot pot of Korean-style fish cakes at home, one pot is not enough to eat!The taste is very fresh and delicious, a must-have for lazy people.
Method
1.Wash all the ingredients and skewer them with bamboo skewers for later use.
2.3 tablespoons of Korean hot sauce + 2 tablespoons of non-spicy chili powder + 1 tablespoon of sugar + 20g minced garlic + 1 tablespoon of monosodium glutamate + 2 tablespoons of Weijixian Mix well.
3.Put 700ml of mineral water in the pot and boil + mix the seasoning.
4.After boiling the stock over high heat, add the skewers and cook them before eating.
5.You can sprinkle some white sesame seeds to decorate, and it will be more appetizing!Simmer for a while, and the flavor will be more fragrant!
6.You can also reproduce the same food in Korean dramas at home, hot fish cake skewers, especially when you see the red ones, the ones with soup and water have no ability to resist!
How to eat a person Tips.
1.Friends who are not very spicy can not add chili powder, and friends who love spicy food can add some chili powder like me.
2.You can add any meat or dish you like!
I'm Xiaozi, a multi-platform certified original food author;Update all kinds of food practices every day, if you want to see anything delicious, just leave a message to Xiaozi in the comment area, **original, it is strictly forbidden to carry others without permission, and you must defend your rights to the end!