I. Introduction.
As a famous historical and cultural city in China, Hangzhou has a long history of food culture. In this city, every food carries a memory, an emotion. As one of the most representative traditional snacks in Hangzhou, the scallion stew has become an irreplaceable food treasure in the hearts of Hangzhou people with its unique production technology and delicious taste. Today, let's learn about this traditional snack full of Hangzhou characteristics - green onion braised bread.
2. The historical origin of scallion stew.
The scallion braised braised originated in the Southern Song Dynasty and is said to have been created by the people of Lin'an (now Hangzhou). At that time, in order to attract customers, a teahouse in Lin'an City specially wrapped roasted onions in spring cake crust as a snack and gave it to customers waiting for tea. This special snack soon spread in Lin'an City, and gradually became a favorite traditional food of Hangzhou people.
3. The production process of green onion stew.
To make the scallion braised you need to use high-quality spring cake crust and fresh shallots. In the production process, the shallots are first washed and cut into sections, then the spring cake crust is wrapped around the shallot segments, and then heated in an iron pan to fry the spring cake crust until golden brown. Finally, sprinkle with some sesame seeds and sweet noodle sauce, and a delicious scallion braised is ready.
Fourth, the characteristics of green onion stew.
Delicious: The scallion braised is a favorite for its crispy skin and tender shallots. When the spring crust and shallots are heated in an iron pan, the two fuse with each other to produce a unique aroma that will increase the appetite.
Rich in nutrition: Shallots are rich in vitamin C, calcium, iron and other nutrients, while spring cake crust is made of flour, oil and other raw materials, which has high nutritional value. Therefore, consuming scallion stewed not only satisfies the taste buds but also provides the body with the nutrients it needs.
Profound cultural heritage: As one of the representatives of traditional snacks in Hangzhou, scallion braised contains rich historical and cultural connotations. It is not only a delicacy, but also a cultural heritage and historical memory.
Simple to make: Compared to other traditional snacks, the production process of scallion braised is relatively simple and does not require complex ingredients and tools. This allows scallion braised to be widely made and enjoyed at home and in society.
5. How to taste the stewed green onion.
When tasting the scallion braised bun, you can first use chopsticks to pick up the spring cake crust and shallots together, and then gently bite down to feel the wonderful taste of the spring cake crust and shallots. In addition, you can also add an appropriate amount of sweet noodle sauce or hot sauce according to your personal taste to make the taste more varied. During the tasting, it can be paired with some drinks or side dishes to complete the whole dining experience.
VI. Conclusion. As one of the most representative traditional snacks in Hangzhou, scallion stew has received widespread attention and love for its unique production technology, delicious taste and cultural heritage. By understanding and tasting this delicacy, we can not only satisfy the taste buds, but also feel the profound historical and cultural heritage and unique local customs of Hangzhou. It is hoped that this traditional snack full of characteristics can be better inherited and developed in the future, so that more people can understand and love this delicious food.