In China's tea sea, there is one type of tea that has attracted attention for its unique tea-making process and special picking timing, and that is Anji white tea. This tea not only visually gives people a fresh green feeling, but also brings a new enjoyment in taste and aroma. This article will delve into the production process, characteristic aroma and unique picking time of Anji white tea, and reveal the charm of this tea for you.
The production process of Anji white tea
Anji white tea belongs to green tea and uses green tea tea making technology. It is made through a series of processes such as picking, spreading, finishing, arranging, initial baking, re-baking, and finishing. In this process, the tea masters poured exquisite skills into making Anji white tea have the characteristics of beautiful dry tea shape and uniform cords. The tea strip contains buds, the shape is like a phoenix feather, the color of the tea is emerald green, the tea color on both sides of the leaf vein is tender green like frost, the oil is moist and bright, and the whole bud is fresh and pleasant. This series of processes ensures the high quality of Anji white tea in appearance.
The aroma is unique "light bamboo snow".
The aroma of Anji white tea is its most unique feature. The dry tea exudes a cold aroma that is different from that of green tea, and is known as the fragrance of "light bamboo snow". This aroma is fresh and pleasant, as if you are in a bamboo forest, and you feel a peaceful beauty against the background of snow. After brewing, the tea soup is tender green and translucent, exuding a fragrant and long-lasting aroma. This unique aroma makes Anji white tea a bright pearl in the sea of tea.
The taste is fresh and refreshing
In addition to the uniqueness of appearance and aroma, the taste of Anji white tea is also unforgettable. After brewing, the tea soup presents a refreshing and tender taste, which is endlessly evocative. The taste is fresh and sweet, and after drinking, there is a feeling of raw jin in the mouth, as if a fresh spring rain washes the taste buds. This kind of sweet aftertaste makes Anji white tea a good choice for tea lovers.
A short and precious harvest time
The uniqueness of Anji white tea lies not only in its production process and aroma and taste, but also in its short and precious picking time. This tea is a low-temperature-sensitive type of tea, and the picking time is very limited, usually only about a month. The buds of Anji white tea picked before Qingming are white and the color is the best. Before the rain in the valley, the color of the tea buds gradually changed to jade white. As the temperature warms, after the rain and before the summer solstice, the tea buds turn into white and green flowers and leaves. Then on the summer solstice, the buds and leaves return to all green, and the Anji white tea at this time is no different from the general green tea. This short process of change makes the picking of Anji white tea more precious and adds to the pleasure of tasting.
Conclusion
Anji white tea has become a pearl in tea with its fresh and green appearance, unique aroma of "light bamboo snow" and fresh and sweet taste. Its production process and short picking time add a lot of color, making drinking Anji white tea a unique tea experience. In the busy life, perhaps a cup of Anji white tea is a fresh and quiet rest, allowing people to find a moment of tranquility in the fragrance of tea.