Sixtieth is a delicious seafood and a nutritious food. However, the preservation of the sixtieth nail is also a headache. If you don't eat it in time, the nail is easy to die or deteriorate, which will affect the eating effect and safety. So, how do we preserve the sixties so that they live for the next day, or even more?Here are three ways to help you easily solve the problem of keeping your nails fresh.
The salt water method is a method of simulating the living environment of the sixtieth nail, using salt water to delay the metabolism of the sixtieth and maintain its vitality. The steps are as follows:
Clean the nails to remove sediment and impurities.
Prepare a large container, add water, then add an appropriate amount of salt, stir well, so that the salinity of the water is close to the salinity of seawater.
Spread the nails in a container, fill them with salt water that has submerged the shells, and cover them with a lid or newspaper to prevent the water from evaporating.
Place the container in a cool place, preferably at a low temperature of less than 10 °C, away from direct sunlight and high temperatures.
Every once in a while, check the state of the sixtieth sixtieth, and if there is a dead sixtieth, it should be removed in time to avoid contaminating other sixtieths.
If the brine becomes turbid or smelly, replace it with a new brine in time to keep the water clean.
The brine method can allow the nails to survive for 1-2 days, but it is best to eat them as soon as possible so as not to affect the taste and nutrition.
The refrigeration method is a method that uses the low temperature of the refrigerator to inhibit the growth of the nail and the reproduction of bacteria, which is a relatively simple and commonly used method. The steps are as follows:
Clean the nails to remove sediment and impurities.
If you have the conditions, you can ask the stall to give some seawater to soak the nails, and pour them into the pot together when you go home, so as to maintain the vitality and freshness of the nails.
If there is no seawater, you can also soak the nails with water, but pay attention not to the amount of water, as long as you can keep it moist, to avoid suffocation.
Put the flower nails in the pot into the refrigerator compartment of the refrigerator with water, note that refrigeration is not freezing, and freezing will make the flower nails die and harden.
Every once in a while, check the status of the sixtieth sixtieth, and if there is a dead sixtieth, it should be removed in time to avoid contamination to other sixtieths.
If the water becomes turbid or smelly, replace it with new water in time to keep the water clean.
Refrigeration can allow the nails to survive for 2-3 days, but it is best to consume them as soon as possible so as not to affect the taste and nutrition.
The cooking method is a method of preserving the nails after they are cooked, which can kill the bacteria and parasites in the nails, improve their safety, and also increase their flavor, which is a more practical and delicious method. The steps are as follows:
Wash the nails to remove impurities and sediment.
Pour the nails into the pot and add an appropriate amount of water, not too much, as long as they can cover the nails.
Add an appropriate amount of cooking wine, ginger slices, green onions, salt and other seasonings to increase the aroma and taste of the flower nails.
Bring water to a boil over high heat, then reduce the heat to medium and cook for about 10 minutes, until the shells of the nails are all open and cooked.
Put the cooked nails out, let them cool and put them in the crisper box, close the lid, and put them in the refrigerator or freezer compartment, and choose different temperatures according to your needs.
The cooking method can allow the nails to survive for 1-2 days, but it is best to eat them on the same day, not overnight, so as not to affect the taste and nutrition.
The above are a few ways to save the sixtieth nail, I hope it will help you.
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