Autumn and Winter Check-in Challenge
After winter, this dish should be eaten often, one clears the lungs, two moistens the intestines, three strong immunity, nutritious, delicious and cheap!
Radish is a relatively common ingredient in our lives, it is easy to store and cheap, so every household will put some on it in winter as one of the main winter vegetables. Winter radishes are not only delicious, but also very nutritious. As the saying goes, "Radish goes on the market, Lang Zhong goes to the market", and this simple proverb is enough to prove the benefits of eating it. Radish is rich in vitamin C, a variety of trace elements and a large amount of dietary fiber, eating in winter can clear the lungs and moisten the intestines, and help enhance the body's immunity. There are many ways to make radish, which can be stir-fried, boiled in soup or stuffed, and it tastes good. Next, I will share with you a few delicious ways to make radish, and friends who like it can collect and share it!
The first is sweet and sour shredded radish
Prepare the ingredients. Green radish, coriander, vinegar, light soy sauce, sugar, salt.
1. Clean the radish first, then use a grater to cut it into fine shreds and put it in a large bowl.
2. Sprinkle a little sugar in the shredded radish and marinate for about five minutes. Once marinated, squeeze out the water and place the shredded radish in a bowl for later use.
3. Put two spoons of vinegar, one spoonful of light soy sauce, one spoonful of sugar, an appropriate amount of salt in the shredded radish, mix well and sprinkle with coriander.
Second, radish meat stuffed dumplings
Prepare the ingredients. Radish, minced meat, pepper, green onion and ginger, light soy sauce, dark soy sauce, oyster sauce, pepper, salt, cooking oil.
1. First shave the radish into thin strips, sprinkle a little salt and marinate. After the shredded radish comes out of the water, squeeze out the water, then put it on a cutting board and chop it, and then put it together with the meat filling.
2. Put minced green onion and ginger into the filling, then pour in an appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, pepper, then pour two spoons of hot oil, mix well and then make dumplings.
3. Boil the wrapped dumplings in a pot under water, add some cold water after boiling, and gently push them away with the back of a spoon. Boil the water three times and add cold water twice, and the dumplings can be put on a plate after they are cooked.
Third, fried bean skin with radish
Prepare the ingredients. Radish, fried bean skin, light soy sauce, oyster sauce, pepper, green onion and ginger, salt.
1. Wash the radish and cut it into thin strips. Soak the fried bean skin in water to soften, then rinse it well, then squeeze out the water and set aside.
2. Put an appropriate amount of oil in the pot, add green onion and ginger and stir-fry until fragrant, then pour in the shredded radish and stir-fry.
3. After the shredded radish is stir-fried until fragrant, add light soy sauce, oyster sauce and pepper and stir-fry evenly, pour in the oil bean skin, add salt to taste after frying, and then turn off the heat and remove from the pot.
Fourth, shredded radish soup
Prepare the ingredients. Radish, vermicelli, eggs, green onion ginger, coriander, pepper, salt, sesame oil.
1. Cut the radish into thin strips and put it on a plate for later use, soak the vermicelli until soft, then take it out and drain the water.
2. Heat the oil, add the green onion and ginger and stir-fry until fragrant, and then stir-fry the shredded radish in the pot to bring out the fragrance.
3. After the shredded radish is fried, add two bowls of water and boil over high heat, then put the vermicelli in, pour in the egg liquid, and sprinkle with coriander, pepper, salt and sesame oil after cooking.
Fifth, lamb stew with radish
Prepare the ingredients. Radish, lamb chops, green onion and ginger, Sichuan peppercorns, star anise, light soy sauce, dark soy sauce, salt.
1. Put the lamb chops in a pot under cold water, add the green onion and ginger slices, blanch for about five minutes, remove and clean after blanching.
2. Pour an appropriate amount of oil into the pot, add green onions, ginger, Sichuan peppercorns, and star anise to stir-fry until fragrant, then stir-fry the lamb chops in the pot, and pour in an appropriate amount of light soy sauce and dark soy sauce to adjust the color.
3. Put the fried lamb chops into a casserole, add an appropriate amount of water, cover the pot and simmer for 40 minutes, pour in the radish pieces after stewing, and add salt to taste after stewing.
That's all for today's article, thanks for reading!I am a sister, how can I solve my worries, only food!If you are interested in my articles, don't forget to like, follow, and share!You are also welcome to leave a comment below the article and see you tomorrow!”