This year's restaurant owners are estimated to have experienced a large wave of ebb and flow. When I opened the store, I was very excited and fantasized that the business was too good to be good, and I would be able to open a second store soon, but not long after the opening, my mentality may have collapsed, not only did I not have the good business I imagined, but it still made it worse, and the business was even more miserable.
Many restaurant owners even began to doubt themselves at this time, whether the market was not good, or he himself was not good. Then he fell into deep self-doubt, and at the same time, the business rarely improved, and in the end, he could only go out of business and liquidate.
I met such a boss today, he opened snail noodles, he had stayed in a more famous snail noodles shop for a while, and he could be regarded as learning something, and then watching his boss make a lot of money, he himself felt that he had learned it anyway, and he could also open one by himself.
Then I found a store to be transferred under the introduction of others, and without too many changes, it opened. He also learned from others to engage in some activities when they opened, and he knew that the snail noodles on the market were relatively low, so he also locked 9At the same time, in order to attract more people, we also did an activity of giving fried eggs when they consumed.
He felt that there would be absolutely no problem in doing so, and there would definitely be business. But a week after opening, business still did not improve much, and it was 108,000 miles away from his own estimate. Now the turnover of a day is not even more than a hundred. He himself worked hard to open the store at nine o'clock and was busy until eleven or twelve o'clock in the evening.
Business has never risen, so when I met him today, I was complaining about the business in his store, and he also said that he was already reflecting on whether he was really not suitable for business, why other people's snail noodle shops had business, and he opened a shop, but he didn't even have one-tenth of others.
And in this case, he has actually encountered a lot this year, basically some novices who have never done catering, and they broke into the catering circle with enthusiasm, but from the current market, the ending is not particularly good, what do you say?