Foreword: Cold storage of candy products is an indispensable part of the candy industry, and its design and construction directly affect the quality, safety and storage efficiency of candy products. This article will give you some suggestions to help you design and build the right confectionery cold storage.
1. Design principles.
1.Reasonable spatial layout: The spatial layout of cold storage for candy products should take into account the characteristics and storage requirements of candy products to ensure the reasonable configuration between shelves, passages and equipment.
2.Strict temperature and humidity control: Confectionery products are sensitive to temperature and humidity, and the cold storage should be equipped with precise temperature and humidity control equipment to ensure the quality of confectionery products.
3.Efficient air circulation: Good air circulation helps to maintain a balanced temperature and humidity in the cold room, improving the storage effect of confectionery products.
4.Safe fire-fighting facilities: The cold storage of candy products should be equipped with appropriate fire-fighting facilities to prevent the occurrence of safety accidents such as fires.
Second, the main points of construction.
1.Choose the right site: Choose the right site to ensure that the site is flat, well drained, and easily accessible.
2.Design the appropriate warehouse size: Design the appropriate warehouse size according to the type, quantity and storage requirements of candy products.
3.Choose the right insulation material: Choose efficient insulation materials to ensure that the cold storage has good thermal insulation performance.
4.Install the right refrigeration equipment: Choose the right refrigeration equipment to ensure that the cold storage has sufficient refrigeration capacity.
5.Install the right temperature and humidity control equipment: Choose precise temperature and humidity control equipment to monitor and adjust temperature and humidity in real time.
6.Install the right air circulation equipment: Choose efficient air circulation equipment to ensure smooth air circulation in the cold room.
7.Installation of safe fire-fighting facilities: Install appropriate fire-fighting facilities according to the characteristics and storage requirements of candy products.
3. Storage management.
1.Classified storage is carried out according to the characteristics and storage requirements of candy products.
2.Regularly inspect the quality of confectionery products to ensure that they are of acceptable quality.
3.Regularly clean and maintain cold storage equipment to ensure its proper functioning.
4.Regularly check the temperature, humidity and air quality in the cold room to ensure that it meets the requirements.
Summary: The design and construction of suitable cold storage for candy products need to fully consider the characteristics and storage requirements of candy products, follow the design principles, pay attention to the key points of construction, and strengthen storage management. Only in this way can the quality, safety and storage efficiency of confectionery products be ensured and the sustainable development of the confectionery industry can be supported. Cold storage construction
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