Most people don't know much about the information about the wild yellow croaker to use scales and how to make bagged wild yellow croaker, and now the researchers of wild yellow croaker Xiaojie will explain to you about the wild yellow croaker to use scales and how to make bagged wild yellow croaker to learn Xi and understand!
One. Do you use wild large yellow croaker to remove scales?
1.Wild large yellow croaker needs to be scaled. The scales of the large yellow croaker are very hard, and if not removed, it will affect the taste and cooking effect. In order to maintain the flavor and texture of the large yellow croaker, its scales must be removed before cooking.
2.There are several ways to descale, including using a special tool such as descaling knives, scissors, or steel wool balls. Whichever method is used, care needs to be taken to avoid damaging the fish. At the same time, the descaled large yellow croaker needs to be washed immediately to remove the scales and mucus and maintain the freshness of the fish.
3.Please note that the method of descaling may vary for different species of fish.
Two. How to make bagged wild large yellow croaker.
Bagged wild large yellow croaker can be cooked by the following steps:
1.Ingredients: large yellow croaker, green onion, ginger, garlic, dried chili, Sichuan pepper, star anise, cumin, dark soy sauce, light soy sauce, salt, sugar, cooking wine, balsamic vinegar, white wine, water.
2.Remove the scales and internal organs of the large yellow croaker, wash and cut into pieces, and marinate with salt, cooking wine and light soy sauce for 20 minutes.
3.Cut the green onion into sections, slice the ginger, and crush the garlic for later use.
4.Heat the oil in a pan and fry the fish until golden brown on both sides, remove and set aside.
5.Leave the bottom oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, add dried chili peppers, Sichuan peppercorns, star anise, cumin and stir-fry until fragrant.
6.Add the fish pieces, pour in dark soy sauce, light soy sauce, salt, sugar, cooking wine, balsamic vinegar and white wine and stir-fry evenly.
7.Pour in an appropriate amount of water, cover the fish pieces, cover and cook until the juice is thick and the fish is cooked.
Precautions for cooking bagged wild large yellow croaker:
1.Fish should be fresh, so that the taste is better.
2.Do not turn the fish pieces frequently during cooking to avoid the fish breaking.
2.If you like spiciness, you can add more dried chilies and peppercorns during cooking.
3.If you don't like to drink, you can use water instead of liquor.
4.Cook for enough time to ensure that the fish is cooked through.
5.Cook for enough time to ensure that the fish is cooked through.
The above is the relevant information about whether to use the scales of wild large yellow croaker and how to make bagged wild large yellow croaker, I hope it will be helpful to everyone!