Clay cabbage, also known as scissor grass and lime cabbage, is a common herbaceous plant. It is mostly distributed throughout our country and is commonly found in fields, roadsides and fields. The stems of the stalk are erect, with distinct white filamentous hairs on the surface, while the leaves show a pinnate shape. The flowering period is mainly concentrated in May and June, and when it blooms, it will bloom with small purple or purplish red flowers, while the mature flower seeds resemble dandelion seeds and will be scattered in various places by the wind. In addition to its edible value among farmers, it also has a certain ornamental value and can be cultivated as a green plant in a garden or flower bed.
It attracts attention with its tight stem-and-leaf structure and bright flowers. When the mud cabbage is full of bright flowers, they are like scissors that open open, giving people a unique visual treat. Whether it's in the field, on the side of the road, or in the yard, mud mustache can add a splash of color to these places. Therefore, if possible, I suggest that you can cultivate some mud cabbage in your own yard or flower bed to enhance the beauty and quality of life.
1.Good raw materials for wild vegetables: Mud Hu Cai is very popular in rural areas of China, especially during the Qingming Festival, people like to pick Mu Hu Cai to make Qingtuan to eat. In addition to this, mud cabbage is also a high-quality wild vegetable that can be stir-fried or served cold. The taste of the muddy cabbage is slightly bitter, so you can add some spices such as minced garlic and chili flakes to add flavor when stir-frying.
2.Raw materials for making Qingtuan: In addition to mugwort and rattle, mud and grass are also one of the ideal raw materials for making Qingtuan. To make the green ball, you first need to wash the mud and then chop it. Chop the pureed cabbage and steam it with glutinous rice, then add an appropriate amount of sugar and bean paste. Finally, the steamed glutinous rice and bean paste are wrapped in muddy cabbage to make green balls. The Qingtuan produced in this way is not only brightly colored, but also has a unique taste and aroma.
3.Herb filling: Muddy cabbage can also be chopped up to make a filling for dumplings or wontons. Chop the pureed cabbage, add an appropriate amount of eggs, chopped green onions, minced ginger and salt, stir well and then use it to wrap the filling. The resulting dumplings or wontons, the flavor of the muddy cabbage will add a refreshing and special texture to the traditional filling.
As a kind of wild vegetable, mud mustard not only has a delicious taste, but also has high nutritional value. Modern studies have found that mud is rich in dietary fiber, vitamin C, carotene and a variety of other trace elements. Among them, dietary fiber plays an important role in improving intestinal health and promoting bowel movements, especially for those with intestinal obstruction. The rich vitamin C and carotene can help improve the body's immunity, enhance resistance, and prevent the occurrence of colds and other diseases. Therefore, mud cabbage is not only a delicious wild vegetable, but also a food with nutritional and health effects.
In addition, mud mustard also has certain medicinal properties. The so-called "clearing heat and detoxifying, removing stasis and building muscles" is the main medicinal properties of mud and beard. According to the folk herbalist "Guizhou Herbal Medicine", mud Hu is often used in rural areas for wounds such as knife wounds and bleeding. When bleeding from a knife wound, an old man who understands the medicinal value of mud cabbage will crush these plants for emergency treatment. It can be seen that mud cabbage is not only a food in rural areas, but also a "natural first aid kit", which has important medicinal value.
As a common wild vegetable, it is not only widely distributed in rural areas, but also has rich edible and medicinal value. Not only is it an ideal ingredient for making Qingtuan during the Qingming Festival, but it can also be stir-fried, saladed, and even used as a filling for dumplings or wontons. Moreover, mud cabbage not only has a delicious taste, but also is rich in nutrients, especially dietary fiber, vitamin C and carotene. In addition, mud cabbage also has a certain ornamental value, which can add a touch of color to family courtyards and flower beds. Therefore, for farmers living in rural areas, understanding the three major functions of mud mustache can not only enrich their dietary choices, but also help improve the quality of life and health.