Naan is a traditional noodle dish commonly found in Central Asia, such as Xinjiang, Kazakhstan, etc., which is a kind of pasta similar to a flat round cake, with a soft texture and suitable for eating with various dishes. Here's a simple way to make naan and common toppings::
Flour: 500 grams.
Warm water: 250 ml.
Yeast (optional): to taste.
Salt: to taste. 
Prepare the dough:
In a large bowl, combine the flour and salt well. Slowly add warm water and knead into a smooth dough. If you prefer, you can also add yeast to warm water for a more tasty taste after fermentation.
Leavened dough:
Place the kneaded dough in a bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place until it becomes about 1 of its original volume5x to 2x size, the time is about 1-2 hours.
Making the crust:
Knead the fermented dough well and divide it into small balls. Use a rolling pin to roll out the dough into a flat round cake shape with an even thickness.
Baking naan:
Preheat in a pan, place the rolled crust in the pan and bake slowly over medium-low heat, baking on each side until golden brown.
Turn over and bake:
When baking, turn it over from time to time to make sure that both sides are evenly heated until the surface of the naan is slightly browned, and at the same time make sure that the inside is cooked through.
Wrapping Up:
Once baked, remove the naan and pat it with your hands or pick it up to cool to soften slightly.
White Naan:It is made with only flour and water, without salt, and has a slightly sweet taste.
Onion naan:Sprinkle the chopped onion evenly over the crust and bake.
Garlic naan:Sprinkle the minced garlic evenly over the crust and bake.
Naan:During the baking process, an oil brush can be used to add grease to the surface of the crust to increase the texture.
Fermentation with milk:Milk is used instead of some of the water for a softer taste after fermentation.
Naan is a very practical pasta dish that can be served with different dishes or eaten straight as a staple. Hopefully, this simple recipe and common toppings will help you make naan with a soft taste and enjoy a delicious food experience!