Recently, the temperature in the Northeast has taken a big dive, and yesterday you can enjoy a comfortable temperature of up to minus 8 degrees, and today it will drop by 17 degrees, which may not even be difficult to achieve in the upcoming Double 12 discounts.
As soon as the weather is cold, it always makes people want to eat something hot, what rice porridge, millet porridge, two rice porridge, and big rice porridge have been served on the table one after another, and the staple food is there, what dishes can be delicious and hot?
Don't hesitate, don't think, because if you hesitate for a second, it's disrespectful to the Northeast stew, and the Northeast people who are more delicious and can eat it, don't come to a pot of stew on a cold day, it's too much to say.
1. Kill pig vegetables
Pig killing dish was originally a kind of stew eaten in the rural areas of Northeast China every year when the New Year is close to the New Year's Pass, and it has developed to this day that there is no so-called New Year's Pass limit, and it is a home-cooked stew that can be eaten if you want to eat.
After years of improvement, the taste of pig killing dishes is becoming richer and richer, pork bones, head meat, shredded meat, pork belly, pig blood sausage and sauerkraut white meat, etc. are all common combinations, plus a plate of garlic sauce, delicious and warm.
Of course, the best pig-killing dish has to be the farmer's own pig, in order to make the purest natural meat aroma, and it is more assured to eat, and it is also a good dish for Northeast people's banquets.
2. Chicken stewed with mushrooms
The famous dish of Northeast chicken stewed mushrooms is also made from the "little stupid chicken" raised by farmers at home, and with hazel mushrooms and other mushrooms picked and dried from the mountains before winter, you can also put some vermicelli and potatoes, and the rich aroma is irresistible.
The little stupid chicken in the countryside is free range because of its firm chicken and rich taste, coupled with the aroma of mushrooms, not only the dry goods inside are full of natural taste, but the soup inside is a must, and it must not be missed.
In winter, a pot of steaming chicken stewed mushrooms can not only drive away the cold, taste the pure and authentic farmhouse delicacy, but also have rich nutrients.
3. Stew goose in an iron pot
When the snowflakes fall, the goose suffers, eating the goose after the snow in the Northeast is a tacit understanding, the unique recipe plus the traditional iron pot cooking, the skin color is golden, the taste is pure, the meat is rotten and boneless, the texture is delicate, fragrant but not greasy, and the aftertaste is endless.
The meat of the goose is firm, fat and thin, the nutritional value is also very high, rich in protein, very easy to be digested by the body, eat more will not be fat, but also improve the body's immunity and resistance, it can be said that it is suitable for all ages.
It should be noted that the goose should do a good job of blanching and removing the fish, and do not add too much water in order to drink the soup, which can easily affect the overall taste and texture, and must be stewed until the heat to experience the strong aroma of goose meat.
The colder the weather, the more precious the nourishing value of the food, delicious stews are not only delicious, but also quite nutritious, is the best choice for winter nourishment, can make people find a warm harbor in the cold winter, comfortable experience of the beauty of winter.