Poria Bazhen Cake is composed of Poria cocos, barley, lotus seeds, seeds, yams, white lentils, fried malt, hawthorn, rice, and glutinous rice. Here are the steps to make it:
Grind all the ingredients into a powder, add sugar, japonica rice flour, and glutinous rice flour, and mix all the ingredients with your hands (add sugar to your favorite taste).
Pour in an appropriate amount of water, stir and stir with your hands, knead the dough with your hands, and then continue to knead the dough until there is no dry powder, and then you can use the mold to print your favorite pattern.
Steam in a steamer for 15 to 25 minutes. Time depends on the size of the pastry, the big one is longer, the shorter one, and you can control it yourself.
After steaming, this pastry is suitable for both hot and cold, soft and glutinous and not sticky to the teeth, but it contains barley, which is not suitable for pregnant women.
This kind of pastry can be made because these ingredients have the effect of nourishing the spleen and stomach. Moreover, these ingredients have different effects in traditional Chinese medicine, such as Poria cocos, which is conducive to water dampness, spleen and heartBarley has the effect of strengthening the spleen and dampness, removing paralysis and stopping diarrhea;Lotus seeds have the effect of tonifying the spleen and stopping diarrhea, stopping the band, benefiting the kidneys and astringent essence, nourishing the heart and soothing the nerves;It is beneficial to the kidney, spleen and diarrhea, dehumidification and bandingYam has the effect of nourishing the spleen and stomach, nourishing the lungs, and tonifying the kidney and astringent essence;White lentils have the effect of strengthening the spleen and dissipating dampness, and dissipating heat;Stir-fried malt has the effect of dissipating qi and appetite, strengthening the spleen and appetizing;Hawthorn has the effect of eliminating food and accumulation, dissipating qi and stasis;Rice has the effect of nourishing qi, strengthening the spleen and stomach;Glutinous rice has the effect of tonifying and invigorating qi, strengthening the spleen and stopping diarrhea.
The production of Poria Eight Treasures Cake has the following significance:
Promote digestion: The ingredients in Poria Bazhen Cake have the effect of strengthening the spleen and stomach, which can promote gastrointestinal peristalsis and improve digestive function.
Nourish the body: The ingredients in this pastry are all nutritious ingredients, which can nourish the body and enhance the body's immunity.
Health care: The ingredients in the pastry have certain medicinal value, which can maintain health care and prevent diseases.
Delicious taste: The pastry is soft and glutinous, delicious and is a popular traditional food.
Overall, Poria Bazhen Cake is a traditional food that is rich in nutrition and has medicinal value. By making and consuming this pastry, one can reap a variety of benefits, including boosting digestion, nourishing the body, maintaining health and enjoying the delicious taste, among others.