Sichuan pepper and sesame pepper are two different spices that differ in color, taste, and use.
First of all, in terms of color, Sichuan pepper is green when it is raw, and the color is brownish-red after drying. The pepper was originally pale green, but it was brownish-yellow after drying. Therefore, in appearance, the color of pepper is lighter than that of peppercorns.
Secondly, from the taste point of view, the fragrance of Sichuan pepper is heavy and the numbness is light, which is often used to remove the fishy smell of meat and increase the aroma. The fragrance of sesame pepper is lighter, but the hemp flavor is extremely strong, and it is often used as a condiment for Sichuan cuisine. It can be said that sesame pepper is an upgraded version of Sichuan pepper, and its taste is more spicy.
Finally, from the perspective of use, Sichuan pepper mainly plays a role in increasing the aroma and adding a slight numb flavor in the dishes. The hemp pepper is mainly used to add numb flavor to the dish, and cannot add fragrance to the dish, and the dosage is generally small. Therefore, in Sichuan cuisine, the uses of hemp pepper and Sichuan pepper are also different.
In conclusion, although Sichuan pepper and sesame pepper are both seasonings, they differ in color, taste, and use. For those who like spicy flavors, peppercorns are an upgraded version of Sichuan peppercorns, and their taste is even more spicy. In Sichuan cuisine, the uses of sesame pepper and Sichuan pepper are also different, and it is necessary to choose which seasoning to use according to the specific dish.