Steamed noodles are a common cooking method, especially in the northern regions of China. Here's a basic way to make dry noodles:
Ingredients: Dry noodles (prepare an appropriate amount according to the number of people).
Meat (such as pork, beef, or chicken, shredded or sliced).
Vegetables (e.g. bean sprouts, greens, carrots, etc., shredded or sliced).
Ginger shredded, minced garlic (to taste).
Soy sauce, salt, sugar, essence of chicken, or monosodium glutamate (for flavoring).
Cooking oil (used for stir-frying and lubricating noodles).
Steps:1To prepare dry noodles, depending on the packaging instructions or personal preference, you can choose between thin noodles or lasanon.
2.Marinate the meat with an appropriate amount of salt, soy sauce, cooking wine, pepper, etc., to increase the flavor.
3.Wash the vegetables and cut them into shredded or sliced pieces of appropriate size.
4.Add oil to the hot pan, fry the marinated meat until it changes color, then remove it and set aside.
5.Add shredded ginger and minced garlic to the pot and stir-fry until fragrant, then add vegetables and stir-fry until raw.
6.Add the sautéed meat back to the pan and stir-fry well with the vegetables.
7.Add an appropriate amount of soy sauce, salt, sugar, chicken essence or monosodium glutamate to taste according to personal taste.
8.The stir-fried meat mixture is served as a topping for the steamed noodles.
9.Put the dry noodles in the steamer, which can be a steamer, steamer, or pressure cooker or other equipment.
10.Depending on the thickness of the noodles and the power of the steamer, the steaming time is about 10-20 minutes until the noodles are soft.
11.Remove the steamed noodles and pour in the pre-fried meat mixture.
12.Use chopsticks or a fork to mix the noodles with the meat and vegetables thoroughly, so that the noodles absorb the flavor of the meat.
13.If you want, you can put the well-mixed noodles into the steamer again and steam them for a few minutes to make them more flavorful.
14.Finally, the steamed noodles are served and enjoyed.
Tips: The specific time and temperature of steaming noodles may vary depending on the type of steamer and noodles, please adjust it according to the actual situation.
When steaming noodles, you can put a steamer cloth or oiled paper on the bottom of the steamer to prevent the noodles from sticking.
Seasoning can be done according to personal taste, and other seasonings such as bean paste, Sichuan peppercorns, etc. can be added to add flavor.