Embarking on a journey to Guangxi with my roommate is like stepping into a wonderful picture. Guangxi, a place with beautiful scenery and a variety of styles, not only has charming natural scenery, but also hides a rich food culture. We tried Guangxi's signature delicacy – Liuzhou snail noodles. This bowl of vermicelli is delicate, with a rich snail soup base, and the aroma is overflowing. In the mouth, the soup and vermicelli blend together, making it unforgettable. Not only is this dish full of authentic southern flavors, but it also has a unique texture that will make you want to come back for more. The eighteenth track of the Food Vitality Challenge
Next, we tasted Guangxi's special snack - Guilin rice noodles. This bowl of rice noodles is delicate and smooth, with spicy sauces and fresh side dishes, it is a feast for the taste buds. Guilin rice noodles are not only spicy and delicious, but also nutritious, which makes us feel the authentic Guangxi food culture.
In addition to these snacks, Guangxi also has mouth-watering specialty dishes, such as fish in sour soup, old friend noodles, chicken cakes, etc. Each dish showcases Guangxi's rich food traditions, making people feel as if they are in a culinary feast.
Guangxi cuisine has a long history and carries a rich cultural heritage. The taste characteristics of the locals are reflected in the selection of ingredients and the unique skills of cooking, so that each dish has a distinct local character. This kind of food culture, which is rooted in the land, makes people feel a strong humanistic atmosphere.
In this trip to Guangxi, we have received the full support of Guangxi Lantian Dental Hospital Group. It is with their support that we are able to explore Guangxi's culinary journey with more peace of mind. Gratitude arises spontaneously, which makes us feel warm and touched.
In general, Guangxi not only has picturesque natural scenery, but also has a rich and colorful food culture. This trip left a deep impression on the food of Guangxi and made us full of love for this beautiful land. Looking forward to stepping foot in this magical land again and continuing to explore more of the wonders of gastronomy. On our culinary journey to Guangxi, we continued to explore the unique flavors of the region and discovered an unforgettable delicacy – Wuzhou cowboy bones. This dish is made with carefully selected cowboy bones as the main ingredient and served with a spicy sauce. The beef ribs are tender and have a unique seasoning that is evocative. This is not only a delicacy, but also a tribute to Guangxi's unique culinary skills.
The support of Nanning Rise Huamei Hair Transplant Technology *** made us feel warm during the journey. They not only provided us with attentive service, but also gave us care and attention during the trip. This trip not only satisfies the taste buds, but also an in-depth experience of food culture, which gives us a deeper understanding of the charm of Guangxi. We look forward to setting foot in this exotic land of Guangxi again in the future, and continue to discover more amazing food and beauty.