Introduction: As a carrier of traditional culture, the rural banquet is not only a meal, but also a bridge connecting rural history and modern society. However, in recent years, there have been many voices about the suspension of rural banquets. This article will analyze the reasons for the suspension of rural banquets and the three major drawbacks. At the same time, this paper also proposes ways and methods to solve the problem, in order to achieve the balance between tradition and modernity in rural banquet culture.
As an important way of socializing, rural banquets carry profound cultural heritage and local characteristics. Each banquet embodies the local feelings and historical memories of the countryside. At the banquet, people express friendship and warmth through food and drinking. Whether it is the celebration after spring ploughing, the gathering during the autumn harvest, or the important moment of wedding and funeral, the banquet is an indispensable part. Each dish carries the painstaking efforts of the country chef and a unique understanding of the ingredients, which are not only a treat for the taste buds, but also a tribute to the rural way of life. Traditional dishes at the banquet are not just food, they symbolize the memories and emotions of generations. In such occasions, the stories of the elders are told, the history of the village is passed on, and the younger generation Xi learns and experiences their own cultural roots in this way. The rural banquet has become a bridge connecting the past and the future, and is a vivid carrier of rural cultural inheritance.
Expansion: As a form of expression of the original local culture, the rural banquet has unique historical significance and cultural value. It has long been an important way of communication between rural communities, not only showing the unique charm of rural people and rural culture through food and drinking, but also carrying deep emotions and feelings, and is a way for villages to express friendship and warmth to each other. Whether it is to celebrate the harvest after spring ploughing, to celebrate the harvest of farming, to celebrate weddings and funerals, rural banquets are everywhere, and the expectations and wishes of rural people for a better life are vividly expressed. Whether it is the variety of dishes in the banquet or the way of drinking, it reflects the innovation and wisdom unique to the countryside. Each dish has its own special preparation process, which records the efforts of local chefs and their unique understanding of ingredients. Moreover, every dish in the banquet carries the mood of rural people cherishing tradition and attaching importance to commemoration, and "recording the taste of the past and inheriting the memory of the countryside" has become the belief of every rural housewife. At the same time, from the wine culture of a nation, we can get a glimpse of the deep cultural inheritance, touch the people's love for life and worship of nature.
However, there are also some problems behind the prosperity of rural banquet culture. These problems have come to the fore with the rapid development of modern society and have become an important factor in promoting cultural change.
First of all, the banquet culture has increased the economic burden of rural families. In order to hold a decent banquet, many families do not hesitate to invest huge sums of money and even borrow money. Excessive consumption not only increases the economic pressure on families, but also creates a culture of comparison in the villages. This culture of excessive consumption and comparison not only has a negative impact on the economic situation of individuals and families, but also violates the traditional virtue of frugality and affects the harmony and stability of the community.
Secondly, environmental problems are also a major drawback that cannot be ignored. In rural banquets, a large amount of food waste and garbage is generated due to the production and consumption of large amounts of food. Leftovers and disposable cutlery not only pollute the village's environment, but also exacerbate the waste of resources. With the increasing awareness of environmental protection, this phenomenon has attracted widespread public attention.
Thirdly, the influence of banquet culture on social atmosphere cannot be ignored. In some places, the banquet has gradually become a stage for showcasing wealth and status. Extravagant feasting, excessive extravagance, and even unrestrained drinking not only violate the traditional rural virtue of frugality, but also affect the harmony and stability of the community. This trend of comparison not only drains financial resources, but can also lead to social tensions and distorted values.
In the face of these problems, we need to find a balance between tradition and modernity through the joint efforts of **, communities and individuals.
First of all, policies can be put in place to encourage more frugal and eco-friendly banquets. Through policy guidance, rural banquets can get rid of the trap of excessive consumption and return to the traditional values of frugality. **It can also strengthen the supervision of the banquet industry to reduce environmental pollution and food waste. In addition, it can also promote the development of rural communities and provide more cultural venues to meet the social and cultural needs of rural people.
Second, the community can encourage residents to actively participate by organizing beneficial alternative activities. For example, traditional cultural display activities, such as folk art performances, handicrafts, etc., can be held to enhance residents' sense of identity and participation in traditional culture. At the same time, the community can also organize volunteers to participate in activities such as environmental protection and resources** to raise residents' awareness of environmental protection and reduce the negative impact of banquets.
Finally, individuals also need to establish correct values in their lives and actively take responsibility for the protection of traditional culture and the environment. When participating in the banquet, individuals can choose the right amount of food and drink to avoid waste and overconsumption. At the same time, individuals can also express social and emotional expressions through other forms, such as family and friend gatherings, outdoor sports, etc., to enrich their lifestyle.
In short, as an important traditional culture, rural banquet culture is a bridge connecting rural history and modern society. Despite the various problems faced in modern society, through innovation and joint efforts, we can find a balance between tradition and modernity, and realize the sustainable inheritance and development of rural banquet culture. It is only by preserving and passing on this traditional culture that we can truly achieve the goals of cultural diversity and social progress.