Outside Hankou Station, there is a hot dry noodle restaurant, which has no luxurious decoration or prominent signboard, but it attracts countless diners with its unique taste and nearly 100 years of history. This hot dry noodle restaurant is the eldest son hot dry noodle, a "fly restaurant" that has been popular for nearly 100 years!
Sa Beining and other celebrities also praised it!In Wuhan, when it comes to hot dry noodles, no one doesn't know the eldest son's hot dry noodles. The eldest son of the owner of this shop, with his persistence and intentions, has made this bowl of ordinary hot dry noodles one of the deepest food memories in the hearts of Wuhan people.
The taste of the eldest son's hot dry noodles is unique, and the secret lies in the careful preparation of the boss's eldest son. He personally selects the ingredients, strictly controls the cooking time and heat, and carefully polishes every step. It is this respect and love for food that makes the taste of Changzi hot dry noodles unique and unforgettable.
In addition to the good taste, the reputation of the eldest son hot dry noodles is also excellent. The eldest son of the boss is a kind person, attentive service, and treats every customer like family. His son also carried on the family business and continued to serve delicious hot dry noodles to customers. Here, you can not only taste the food, but also feel the warmth of home.
Many celebrities have also praised the eldest son's hot dry noodles. Oscar-winning director Ang Lee once made a special trip to the store to taste the authentic hot dry noodles of the eldest son, and the famous host of the former CCTV Sa Beining was also full of praise for the hot dry noodles of the eldest son when recording the show. They were not only attracted by the taste of the eldest son's hot dry noodles, but also by the intentions and enthusiasm of the boss's eldest son.
Today's eldest son hot dry noodles have become a scenic spot at Hankou Station. When night falls, it's always lit up and people come and go. Night taxi drivers, young people who love to eat supper, migrant workers who have just finished their night shifts, and guests from other places will come here to feel the warmth of this steaming bowl of noodles.
5,000 Years of Food Over the past 100 years, Changzi Hot Dry Noodles has consistently adhered to the pursuit of food and the warm service to customers. It's not just a fly restaurant, it's a place full of human touch. Here, you can taste the taste of home and feel the warmth of home. The people here are warm and welcoming, making everyone who comes here feel at home.