Author: Lin Buhuan
Copywriting
After Ji Fushen's death, he became cannon fodder in a book, and the original owner was taken away by mountain bandits to be the wife of the village, and died by hitting a pillar on the night of the wedding. And the short-lived mountain bandit leader was "usurped" that night, and he didn't even live until the end of the wedding.
When Ji Fushen came through, it happened that the original owner had just hit the pillar, and the bandit leader had just died. He covered his head and struggled to get up, deciding to be an honest "widower" and save his life first.
The newly appointed young bandit leader came with a bloody long knife in his hand and a fierce face, and saw a beautiful young man who had "attempted death", holding half a chicken leg in his left hand and a wine jug in his right hand, and his cheeks were bulging with food.
Hmm......The boy was startled by him, and it took a great deal of effort to swallow what was in his mouth, choking himself with tears in his eyes.
The new bandit leader looked at the young man's pitiful, obedient and soft appearance, and suddenly accepted the long knife.
Servant: This is the old thing's man, don't you kill it?
The new bandit leader: You can eat and drink, you can look okay, keep the town house.
Ji Xingshen: ......
Weak, pitiful and helpless. jpg
After that day, many people in the village waited to see the excitement, speculating how long the big boss would keep this "beautiful waste". But they didn't expect that Ji Fushen was quite capable, farming and breeding in the cottage, making the wind and water flourish, and in just half a year, the food level in the cottage rose sharply.
At first, everyone: wait to see how long he lives.
Later people: There are good things, let Ji Fu pick it up first.
With his own efforts, Ji Fushen finally got a place in the cottage. His only distress was that this bandit leader named Zhou An seemed to have always disliked him, and he always stared at him every time he saw him, as if he would rush up and bite him at any time.
Ji Fushen was saving his belongings while planning to find an opportunity to leave.
It wasn't until soon after that the cottage suffered an accident, and Ji Fushen was unfortunately taken away. Zhou An led people to level several nearby mountain bandit dens in one fell swoop, not only snatching people out, but also eliminating bandits for the imperial court by the way.
Ji Fushen was moved in his heart, and thought that Zhou An finally took him as his brother.
But I heard that the other party said awkwardly: They are all people in the house, what are you polite?
Ji Fushen had a question mark on his face: When did I become a person in your house?
Zhou An: Now this cottage is mine, and Mrs. Zhai is naturally mine.
Status: Completed (first Jinjiang).
Small Theatre:
Ji Fushen looked at the back, and felt that if he poked a hole in the head of the second master, the other party's stomach might be able to drum people up to the sky directly.
It wasn't until Yin Qiqing disappeared that Zhou An put away his expression of watching the show.
He restrained his smile, looked at the food box that Ji Fushen was carrying in his hand, and asked, "What are you doing here?"”
Big boss. Ji Fushen finally put away the innocent expression that was angry and didn't pay for his life, and turned to Zhou An and said respectfully: "It was the third master who asked me to come, he said that you want to eat wontons." ”
Ji Fushen said and put the food box on the table and brought out a bowl of wontons from it.
This wonton was sent over when it came out of the pot, and the bowl was still hot after walking all the way, Ji Fushen hurriedly touched his ears to cool his fingers after putting down the bowl.
Zhou An's eyes fell on the young man's ears, and he saw that his pair of beautiful and white earlobes were pinched and a little red.
And the owner of this pair of ears just defeated Yin Qiqing's "vicious dog" with a thousand pounds on his front feet, and he regained his obedient appearance at this time.
Zhou Anxin said, if this is really a kitten, anyone who sees it can't help but pinch the back of his neck and pick it up to tease him, right?
You listen to Zhao Lu very much now?Zhou An asked him.
Ji Fushen couldn't hear the joy and anger in his words, and he didn't know how to answer, so he secretly glanced at him, and happened to meet those deep and sharp eyes.
I ......Ji Fushen nervously rubbed the corners of his clothes with one hand, looking very worried.
Zhou An was helpless, wasn't his heart very powerful when he faced Yin Qiqing, why did he wilt now?
Is he that scary?
Leave things behind, you go back. Zhou Andao.
Oh. Ji Fu was as amnesty as he was, and turned around and left with the empty food box.
Wait a minute. Zhou An opened his mouth and stopped him.
Ji Fushen paused and looked at Zhou An cautiously, "What's ......."What's wrong?”
I saw Yin Qiqing behind me and hid from it. ”
If this person turns around and provokes the vicious dog, the other party will give him a paw casually, and it will be enough for him to bear it.
Good. Ji Fushen nodded obediently, and seeing that he had no other instructions, he ran away.
Zhou An waited for him to leave, and then he came to the bowl of wontons and took a deep breath.
This smell is really good, no wonder Zhao Lu is so happy.
Here, Zhou An is youzai and eating wontons.
On the other side, Yin Qi was so angry that he almost blew up his lungs.
He has been in the village for so long, although he has always been subordinate to others and has only been a second-in-command, but who in the village dares not to take him seriously?Even when Dou San was alive, he had to give him three points.
This little white face is good, and he humiliated him like that in front of him.
It just doesn't make sense!
Second, what's wrong with you?A subordinate named Zhang Ping asked.
It's not that he was angry with that little white face, that kid looked at his thin arms and legs, but he was sharp. ”
Is that the lady who presses the village?What's wrong with him?”
He went to look for Zhou An and was bumped into ...... by me”
Yin Qiqing remembered that he had just eaten, and he was a little angry, and he drank two bowls of water in a row to ease up a little.
He went to find the big boss, didn't he take advantage of Dou San's death to climb another high branch?Zhang Ping asked.
Hum. Yin Qiqing sneered, "I wish they could get together, and then I can say that Zhou An killed Dou San to clean up the portal is fake, and it is true that Dou San's wife wants to take it for himself." Even if I can't knock him down, it's enough for him to drink a pot, and I'll see what kind of face he has when he sets this rule and that rule. ”
Second, don't be angry. Zhang Ping persuaded.
Today, when the little white face went to find Zhou An, he brought a food box, you go and inquire, what kind of medicine is sold in his gourd?Yin Qi Qingdao. He's been thinking about making a fuss about the lack of good cooks in the village lately, but don't let that little white face spoil things.
Ji Fushen sent a meal to Zhou An, but didn't get any feedback.
However, he didn't take this matter too seriously, as long as the other party didn't stop him from getting close to the kitchen, then he could still do whatever he wanted.
At noon, he stayed in the kitchen.
Because today is the three-day period set by the second master, he has to help Uncle Li cook a decent meal at noon today.
It's not that this big pot dish can't be eaten, but if you eat it every day, you will inevitably feel bored after a long time. Ji Fushen said: "In this way, there are two dishes, and they look good on the table." ”
Uncle Li nodded again and again when he heard this.
There are not a lot of ingredients in the village, in addition to some fresh meat and vegetables that were bought before, there are also vermicelli, dried wild vegetables, dried beans, dried bean skin, dried fungus, dried mushrooms and other things.
Uncle Li usually cooks by putting a little bit of each of these things, adding water and meat to stew in the pot, and he doesn't think about whether different ingredients will taste when they are matched, and he doesn't know how to add condiments.
Today, the meat dish is made into a chicken stew with mushrooms, and the vegetarian dish is made into a stir-fried green vegetable. Ji Fu said.
Okay, you tell me how to get it, I'll get it. Uncle Li said, "There is smoke and fire next to this stove, so don't do it." ”
Uncle Li has always taken good care of Ji Fushen, and he has been cooking wontons and everything these days, and he almost doesn't let Ji Fushen come forward.
He saw that Ji Fushen looked white and clean, and he was afraid that the other party would be blackened by smoke.
Do we still have rice?Ji Fushen asked.
I just bought two bags last time, and I didn't touch them. ”
Let's steam the rice first, and don't eat wild vegetable dumplings today. ”
Yes. Uncle Li said to put on the cauldron, took the rice bag and poured it into the pot.
Ji Fushen really couldn't stand it, so he took Xiao Xia to buy the rice, and then got out of the pot.
There are many people in the village, and you have to use a big pot for stir-frying, and you have to use a big pot for steaming rice.
Fortunately, there is more than one stove in the kitchen, and the rice is steamed here, and it does not delay the cooking there.
After the rice was steamed, the handyman went to the cellar and fetched the greens.
It's April, but the temperature on the mountain is already low, and the cellar is even cooler, so it's very convenient to store fresh ingredients.
In ancient times, there were no refrigerators, but it was very wise to come up with the idea of using a cellar to keep it fresh.
On this side, Ji Fushen and Xiaoxia are in charge of choosing vegetables, and on the other side, Lao Zhangtou helps the handyman kill the chicken.
This chicken is still a few days ago when the old Zhang Tou came down the mountain to buy back, the ancient people to buy chickens is not as convenient as modern times, especially to go to the market to buy, there are few good chickens, most of them are bought back to eat and kill.
These chickens have been kept in a temporary fence at the back of the kitchen since they were bought, because there is no one to raise them, and the chickens have lost weight for a few days. If you don't kill it again, it is estimated that you will be able to lose skin and bones in the end.
Ji Fushen glanced at the chickens, and said in his heart that this cottage place is not small, and it is very convenient to raise chickens by yourself. But he didn't have much energy to think about it at the moment, so the thought was just a flash.
A few chickens were quickly killed.
Uncle Li boiled a large pot of boiling water here and used it for the chickens. Plucking.
Once a few chickens have been processed, it's time to get ready for cooking.
Ji Fushen first asked Uncle Li to stir-fry the prepared green onions, ginger, garlic and star anise in the pot, and only when he smelled the fragrance did he add the blanched chicken nuggets. There happened to be cooking wine prepared by the previous chef in the village, and Ji Fushen asked him to add some cooking wine, which can not only remove the fishy but also improve the freshness.
Is there any rock candy?Ji Fushen asked Uncle Li.
Yes, yes, do you still put that in the stewed chicken?Uncle Li looked puzzled.
Put a few pieces less, and the taste will be better. Ji Fushen said and asked him to add a few pieces of rock sugar and some soy sauce, "After the chicken pieces slowly change color, you can add water, after the water boils, remove some firewood, let the fire not be too strong, and then put the vermicelli and dried mushrooms in it and cook it." ”
When Uncle Li heard this, he did as he said.
What else?He asked.
When it is almost out of the pot, add salt, and after it is out of the pot, sprinkle some coriander on each bowl to garnish. ”
That's all?"I do it every time, and it shouldn't taste too bad. ”
Chicken stewed mushrooms were a very homely dish in the era when Ji Fushen lived, and many people would make it. However, because of the vast land of China, there will be some subtle differences in the way this dish is made in various places.
Ji Fushen just loves to eat, but he is not a gourmet, and he is not so particular about cooking.
Anyway, if you don't make a mistake in the general steps, you will be able to pass the taste of the finished dish.