In the process of industrial sugar production, fermentation defoamer is a commonly used auxiliary agent. During saccharification and fermentation, gases produced by microorganisms cause a large number of bubbles and foam to form in the fermentation broth. These bubbles and foams can negatively affect process operations and equipment operations, such as clogging pipes, reducing reaction efficiency, etc. To solve this problem, fermentation defoamers are introduced into the industrial sugar production process. Fermentation defoamer 1Eliminate bubbles and foam: Fermentation defoamers can effectively destroy the bubbles and foam in the fermentation broth, so that they can dissipate quickly. This helps to improve the clarity and clarity of the reaction liquid and reduces the interference of air bubbles on equipment and systems.
2.Improves reaction efficiency: The presence of bubbles and foams can reduce the efficiency and speed of the reaction. By using fermentation defoamers, the formation of bubbles and foam can be effectively reduced, reducing their impact on the reaction rate and product formation, thereby improving the efficiency of the entire sugar production process.
3.Protect equipment and systems: Air bubbles and foam build up and accumulate in pipes and equipment, potentially causing blockages and damage. The use of fermentation defoamers can effectively reduce these risks, reduce the frequency of equipment maintenance and replacement, and protect the normal operation of industrial sugar equipment.
4.Improve product quality: Bubbles and foams can carry impurities and microorganisms that negatively affect the quality of the product. The addition of fermentation defoamers can help remove these impurities and improve the purity and quality of sugar products.
It is important to note that it is very important to choose the right fermentation defoamer. The appropriate defoamer should be selected according to the specific fermentation process and product requirements, and used in accordance with the instructions for use. In addition, attention should be paid to dosage control when using fermentation defoamers to avoid adverse effects on the fermentation process and product quality caused by excessive use.